Extra Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Extra Stout

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.060
1.014
6.0%
32.9
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 64.4%
0.90 kg Briess - Barley, Flaked0.9 kg Barley, Flaked 32.2 1.4 20.7%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 10.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.6%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 32.85 100%
50 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Extra Stout" Dry Stout beer recipe by Brewer #230859. BIAB, ABV 6.02%, IBU 32.85, SRM 29.88, Fermentables: (Pale 2-Row, Barley, Flaked, Roasted Barley, Acidulated Malt) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-27 08:20 UTC
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