Extra Stout - Beer Recipe - Brewer's Friend

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Extra Stout

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.060
1.014
6.0%
32.9
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 64.4%
0.90 kg Briess - Barley, Flaked0.9 kg Barley, Flaked 32.2 1.4 20.7%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 10.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 32.85 100%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 21.3
Mash volume with grains (equipment estimates 29.1 L) 24.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 21.3  
Equipment Profile Used: System Default
"Extra Stout" Dry Stout beer recipe by Brewer #230859. BIAB, ABV 6.02%, IBU 32.85, SRM 29.88, Fermentables: (Pale 2-Row, Barley, Flaked, Roasted Barley, Acidulated Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 08:20 UTC