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Alioto/Clinton Czech Premium Pale Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 15.76 gallons
Post Boil Size: 13.99 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78.6% (brew house)
Source: Matt Alioto
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)

Created: Wednesday April 5th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

46.1

SRM (mosher):

5.8

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Weyermann - Floor-Malted Bohemian Pilsner23 lb Floor-Malted Bohemian Pilsner	36.3	1.9	93.9%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	6.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Mash	70 min	1.04	7.7%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	60 min	15.63	23.1%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	30 min	12.01	23.1%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.72	19.2%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.56	19.2%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	5.58	1.9%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	30 min	4.29	1.9%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	10 min	2.02	1.9%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	1 min	0.24	1.9%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Saaz (Pellet) 11.999999972551 oz Saaz (Pellet) Hops	33.96	92.3%
1 oz	Magnum (Pellet)	12.13	7.6%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.05 gal	Protease Rest	Strike	128 °F	--	20 min
	1st Decoction & Beta Amalaze	Decoction	128 °F	148 °F	20 min
	2nd Decoction & Alpha Amalase Rest	Decoction	148 °F	158 °F	20 min
	Mashout	Temperature	158 °F	168 °F	10 min
		Vorlauf	168 °F	168 °F	20 min
10.5 qt	Saprge 1L/KG malt ~10.5L	Sparge	168 °F	168 °F	10 min
2 gal		Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.68 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
30 ml	Biofine Clear	Fining	Secondary	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Newark, CA RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	6	0	65	65	0
Mash Chemistry and Brewing Water Calculator

Notes

Modified Narziss Lager Fermentation (Tasty McDole)
Ferment at 46-50F until 50% to terminal gravity,
then 51-55F until 75% to terminal gravity, then 56-
60F until 90% to terminal gravity, then 61-65F until
terminal gravity, then fine, carbonate, and enjoy.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2023-06-20 17:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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