Alioto/Clinton Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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Alioto/Clinton Czech Premium Pale Lager

241 calories 24 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 15.76 gallons
Post Boil Size: 13.99 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78.6% (brew house)
Source: Matt Alioto
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Wednesday April 5th 2023
1.052
1.012
5.3%
46.1
5.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Weyermann - Floor-Malted Bohemian Pilsner23 lb Floor-Malted Bohemian Pilsner 36.3 1.9 93.9%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash 70 min 1.04 7.7%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 15.63 23.1%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 12.01 23.1%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 10 min 4.72 19.2%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.56 19.2%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 5.58 1.9%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 4.29 1.9%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 10 min 2.02 1.9%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 1 min 0.24 1.9%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
30 ml Biofine Clear Fining Secondary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Newark, CA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 6 0 65 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.05 gal Protease Rest Strike 128 °F -- 20 min
1st Decoction & Beta Amalaze Decoction 128 °F 148 °F 20 min
2nd Decoction & Alpha Amalase Rest Decoction 148 °F 158 °F 20 min
Mashout Temperature 158 °F 168 °F 10 min
Vorlauf 168 °F 168 °F 20 min
10.5 qt Saprge 1L/KG malt ~10.5L Sparge 168 °F 168 °F 10 min
2 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.15 gal (12.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.85 qt). Suggest reducing strike water volume to 10.08 gal (40.31 qt) and adding 0.21 gal (0.85 qt) sparge/top-off. 10.29 41.2  
Strike water volume at mash thickness of 1.68 qt/lb 10.29 41.2  
Mash volume with grains 12.21 48.9  
Grain absorption losses -3.06 -12.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) 8.82 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.15 g | 60.6 qt) 15.76 63  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 13.2 g | 52.8 qt) 13.99 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.99 g | 56 qt) 13.2 52.8  
Total: 19.11 76.4
Equipment Profile Used: System Default
 
Notes

Modified Narziss Lager Fermentation (Tasty McDole)
Ferment at 46-50F until 50% to terminal gravity,
then 51-55F until 75% to terminal gravity, then 56-
60F until 90% to terminal gravity, then 61-65F until
terminal gravity, then fine, carbonate, and enjoy.

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  • Last Updated: 2023-06-20 17:35 UTC