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Extract 3

169 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday September 11th 2019
1.051
1.014
4.91%
63.9
5.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Pale Ale1 lb LME Pale Ale 34.5 6 72.7%
6 oz Briess - DME Bavarian Wheat6 oz DME Bavarian Wheat 44.6 3 27.3%
1.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 16.52 38.5%
16 g Arcadian16 g Arcadian Hops Pellet 9 Boil 15 min 47.37 61.5%
26 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Ordinary Bitter, ABV 4.91%, IBU 63.9, SRM 5.74, Fermentables: (LME Pale Ale, DME Bavarian Wheat) Hops: (Mosaic, Arcadian)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 14:14 UTC
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