Mexican Lager
|
Standard American Lager
|
3 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.17 °L
|
218 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:41 AM |
Notes: |
|
Altbier
|
North German Altbier
|
5.75 Gallons |
1.058 |
1.012 |
6.07 |
26.2 |
14.03 °L
|
218 |
1 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:03 PM |
Notes: Mash grains at 152°F (67°C) for 60 minutes.
After the boil, chill wort to 67°F and pitch yeast.
Ferment at 67°F for 10 days. |
|
Fort Point Sfizio (Clone)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
38.68 |
4.13 °L
|
218 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:00 PM |
Notes: |
|
Mexican Lager
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.36 |
10.7 |
2.96 °L
|
218 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 2:06 AM |
Notes: |
|
Weirdo Golden Ale
|
Standard/Ordinary Bitter
|
43 Litres |
1.048 |
1.01 |
5 |
19.45 |
4.37 °L
|
218 |
0 |
|
|
Boil
Size: 49.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:10 AM |
Notes: |
|
Pseudo Scotch
|
No Profile Selected |
6 Gallons |
1.103 |
1.008 |
12.48 |
0 |
6.76 °L
|
218 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 11:05 PM |
Notes: |
|
Elia
|
Standard/Ordinary Bitter
|
10 Litres |
1 |
1 |
0 |
0 |
0.04 °L
|
218 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:55 PM |
Notes: |
|
April Stout
|
Dry Stout
|
50 Litres |
1.066 |
1.017 |
6.45 |
71.64 |
44.82 °L
|
218 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 4/6/2022 5:32 AM |
Notes: Planning to add 6 lit of water into fermenter which should bring O.G. to 1.055 |
|
Rye Saison
|
No Profile Selected |
5 Gallons |
1.053 |
1.008 |
5.93 |
0 |
10.7 °L
|
218 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:53 AM |
Notes: |
|
Naked Seltzer - Kirk
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
218 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:42 PM |
Notes: |
|
Cologne Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
27.99 |
3 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/29/2018 12:22 AM |
Notes: |
|
English Dark Mild
|
No Profile Selected |
1.25 Gallons |
1.037 |
1.01 |
3.56 |
19.15 |
18.97 °L
|
218 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:04 PM |
Notes: |
|
English Fall
|
Mild
|
6 Gallons |
1.046 |
1.008 |
4.98 |
25.77 |
21.97 °L
|
218 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 3/4/2021 3:28 PM |
Notes: |
|
Belgium Triple (GW)
|
No Profile Selected |
9 Litres |
1.08 |
1.012 |
8.89 |
24.16 |
6.88 °L
|
218 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:07 PM |
Notes: |
|
Sweet Milk Choc Stout
|
Sweet Stout
|
20 Litres |
1.072 |
1.023 |
6.42 |
28.32 |
50 °L
|
218 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 4/26/2020 9:34 PM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
31.98 |
4.68 °L
|
218 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:34 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.041 |
1.007 |
4.44 |
39.31 |
6.28 °L
|
218 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:36 PM |
Notes: |
|
Lockdown Stout
|
Dry Stout
|
10 Litres |
1.049 |
1.009 |
5.24 |
34.55 |
30.99 °L
|
218 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:49 PM |
Notes: recipe written for a split
5L got 100g of honey,
and 5L got 10 g of brambling cross dry hop |
|
ENGLISH PORTER
|
Brown Porter
|
46 Litres |
1.053 |
1.013 |
5.22 |
27.38 |
24.67 °L
|
218 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:05 PM |
Notes: |
|
APA - American Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
44.88 |
9.56 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 6:20 PM |
Notes: |
|
|
|