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Lockdown stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

34.6

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	German - Vienna350 g Vienna	37	4	17.7%
500 g	Crisp Malting - Extra Pale Maris Otter500 g Extra Pale Maris Otter	37.5	2	25.3%
50 g	Finland - Chocolate Malt50 g Chocolate Malt	31	338	2.5%
225 g	American - Roasted Barley225 g Roasted Barley	33	300	11.4%
250 g	Holland & Barrett - Organic Flaked Barley250 g Organic Flaked Barley	28	2.52	12.7%
200 g	Briess - DME Traditional Dark200 g DME Traditional Dark	44.6	30	10.1%
200 g	Briess - DME Traditional Dark200 g DME Traditional Dark	44.6	30	10.1%
200 g	Honey200 g Honey	35	2	10.1%
1,975 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	34.55	71.4%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Dry Hop	0 days		28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	34.55	71.4%
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops		28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Steeping	--	67 °C	65 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

recipe written for a split

5L got 100g of honey,

and 5L got 10 g of brambling cross dry hop

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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