Homebrew Beer Recipes

Page 8735 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Going IPA	Cream Ale	21 Litres	1.035	1.009	3.49	53.76	9.53 °L	219	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:48 AM Notes:
English Dark Mild	Dark Mild	3100 Litres	9.142	2.527	3.49	19.08	24.81 °L	71	0
Author: Boil Size: 3225 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 72.6 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 10:48 AM Notes:
Berlinner Weisse	No Profile Selected	20.8 Litres	1.031	1.004	3.49	0	2.74 °L	128	0
Author: J_Mol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 10:51 PM Notes:
Hoppy Lager	Light American Lager	1750 Litres	1.035	1.009	3.49	0	2.47 °L	103	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 2:28 PM Notes:
Citra Summer Session	British Golden Ale	5.5 Gallons	1.038	1.011	3.49	23.87	3.5 °L	307	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:07 PM Notes:
Champaña Del Norte	Berliner Weisse	17.25 Gallons	1.033	1.006	3.49	7.22	2.84 °L	204	0
Author: Sr. Hop Boil Size: 19.94 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 3/18/2021 11:30 AM Notes:
Berliner Weisse II	Berliner Weisse	20 Litres	1.033	1.006	3.49	8.09	2.61 °L	269	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:26 AM Notes:
Boletos Pagos	Specialty IPA: New England IPA	20.8 Litres	1.039	1.012	3.49	22.18	2.97 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:07 PM Notes:
Irish Stout	Oatmeal Stout	19 Litres	1.036	1.01	3.49	37.59	38.92 °L	178	0
Author: Sebo Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 60.9 g Creation Date: 7/24/2020 10:20 AM Notes:
Centennial Pilsner 27 (NEW) Lts Beer House Factory	Blonde Ale	27 Litres	1.036	1.009	3.49	15.44	3.18 °L	248	0
Author: Davidspanthom Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 6/5/2019 2:17 AM Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points.
Gluten-free English Bitter	Ordinary Bitter	3 Gallons	1.035	1.008	3.49	43.32	7.83 °L	979	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:00 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.039	1.013	3.49	22.18	28.26 °L	233	0
Author: TwoShepherds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:15 AM Notes:
Dark Mild	Dark Mild	15 Litres	1.033	1.007	3.49	15.09	14.2 °L	236	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:01 PM Notes: yeast was a mix of cream ale + favourite 50 yeast cake from a stout made a few weeks before
Datt.bier	Bohemian Pilsener	20 Litres	1.035	1.008	3.49	0	14.2 °L	242	0
Author: DATT.BIER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:59 PM Notes:
ET Phone Home	Standard/Ordinary Bitter	25 Litres	1.034	1.008	3.49	26.21	6.71 °L	779	0
Author: AHarper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:45 AM Notes: This is an update to ET#1 based on experience of the first brew. There may not have been enough hops first time round so have added some more. First batch was short on volume but spot on with SG prior to boil (1.034). Post boil was 1.045 for some reason? This may be down to estimated boil losses being wrong? Note Yeast amount - more than 1 packet!!!!
Blonde Chinook	Blonde Ale	28 Litres	1.033	1.006	3.49	21.39	2.71 °L	298	0
Author: Natin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:15 PM Notes:
Hoppy Session	American Pale Ale	5 Gallons	1.038	1.012	3.49	75.31	8.49 °L	270	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:46 PM Notes:
Black Cat	Dark Mild	5.5 Gallons	1.035	1.008	3.49	30.95	27.07 °L	684	0
Author: mattbrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:53 PM Notes:
Golden Honey Ale	American Pale Ale	23 Litres	1.033	1.006	3.49	89.26	3.36 °L	521	0
Author: LEKKEROUJAN Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:47 PM Notes:
Cask Crusher	Dark Mild	5 Gallons	1.038	1.011	3.49	15.31	23.77 °L	759	0
Author: BBQ-N-BREW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:26 PM Notes:
« First ‹ Previous 8731 8732 8733 8734 8735 8736 8737 8738 8739 Next › Last »							Page 8735 of 14,757 20 Recipes of 295,128