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Champaña del Norte

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 17.25 gallons (fermentor volume)
Pre Boil Size: 19.94 gallons
Post Boil Size: 18.34 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Thursday March 18th 2021

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

7.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	50%
10 lb	Viking - Wheat Malt10 lb Wheat Malt	38	2.5	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	6	Boil at 212 °F	60 min	3.96	25%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	6	Boil at 212 °F	15 min	1.96	25%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	6	Whirlpool	20 min	1.3	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Huell Melon (Pellet)	5.92	50%
1 oz	Huell Melon (Leaf/Whole)	1.3	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51.8 qt		Strike	163 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64.4 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	6 Grams	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.62 psi Temp: 35 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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