Irish Stout Beer Recipe | Extract Irish Stout by TwoShepherds | Brewer's Friend
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Irish Stout

130 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday February 27th 2019
1.039
1.013
3.5%
22.2
28.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 50.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 15.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 7.6%
4.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 11.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 11.5%
4 oz Briess - Chocolate4 oz Chocolate 25 350 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.18 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irish Stout" Irish Stout beer recipe by TwoShepherds. Extract, ABV 3.49%, IBU 22.18, SRM 28.26, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (CaraMunich II, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-19 20:00 UTC
NEW Water Requirements:
Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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