Homebrew Beer Recipes

Page 14757 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Oatmeal Milk Stout	Oatmeal Stout	5 Gallons	1.09	1.036	7.07	27.81	43.86 °L	319	0
Author: nguzek Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:05 PM Notes:
Caramel Macchiato Stout #2	American Stout	1 Gallons	1.076	1.022	7.07	32.16	32.89 °L	303	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:56 PM Notes:
Brewery Ommegang Abbey Ale (no Sugar)	No Profile Selected	18 Litres	1.062	1.008	7.07	27.76	22.07 °L	339	0
Author: YeastInspection Boil Size: 23.49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 5:19 AM Notes:
CJ's JPA	American IPA	5.5 Gallons	1.07	1.016	7.07	150.58	9.43 °L	254	0
Author: Maizenbrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 3:56 AM Notes:
Celebration	American IPA	5.5 Gallons	1.066	1.012	7.07	64.65	9.86 °L	179	0
Author: Falcon BW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.23 psi Creation Date: 11/10/2020 5:06 AM Notes: A work in progress.
Citrus Sunshine	American IPA	5.25 Gallons	1.067	1.013	7.07	67.33	9.14 °L	264	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/19/2020 6:13 PM Notes:
Citrus Sunshine	American IPA	5.25 Gallons	1.067	1.013	7.07	67.33	9.14 °L	417	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/19/2020 2:50 PM Notes:
Chocolate Coffee Oatmeal Stout	American Stout	1 Gallons	1.074	1.02	7.07	74.14	38.01 °L	428	0
Author: Brett Peacock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .6 oz Creation Date: 10/13/2019 6:03 PM Notes: This is an experimental brew and my first brew not using a kit. Im using 1 gal of Crystal Geyser spring water. - Sanitize siphon, stirring spoon, fermentor, and air lock - Heat water to approx 160F then turn off heat and steep American Chocolate, Caramel/Crystal, 2 Row, and Oats, for 30-45 minutes. - Turn heat back on and stir in DME. - Once Boiling start timer for 60 minutes and put in hops for duration - Move wort to ice bath chilling to approx 75F within 45 mins. - Siphon wort to fermentor and top off wort with filtered water ( Im using my Brita pitcher) leave head space. -Add lactose -Pitch Yeast and place air lock on fermentor using vodka or sanitizer in air lock - Place fermentor into cool dark area and NO TOUCHY AFTER THAT -After 7 days add course ground coffee and let sit for 7 days. -After 14 days total sanitize siphon, spoon, bottles, and bottle caps(if necessary) - Add 1 part water to 1 part table sugar to pot and bring to a boil for 10 minutes. Then bring to room temp. - Once at room temp add beer to sugar water and stir gently. - Rack beer to bottles and let sit in dark room for 14 days to condition - After conditioning, beer can be refrigerated and...drank? drunk? drinked? all the above?
Citrus Bomb	Specialty IPA: White IPA	10 Litres	15.228	2.108	7.07	44.06	6.14 °L	310	0
Author: Nuddn Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 10/1/2019 6:05 PM Notes:
Catch And Release	Specialty IPA: New England IPA	11 Gallons	1.071	1.017	7.07	32.48	4.24 °L	360	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:36 PM Notes:
Brew 513: Semper FIPA	American IPA	5.5 Gallons	1.07	1.017	7.07	104.03	7.08 °L	1.8K	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 7/7/2013 2:00 PM Notes: Local competition Downingtown, PA BUZZ homebrew club during learn to homebrew day (Nov. 2, 2013). Annual tasting competition first place winner! Citrus aroma & flavor dominate, soft bitterness.
Brown Monkey	Belgian Dark Strong Ale	5 Gallons	1.068	1.015	7.07	34.89	23.65 °L	320	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:47 PM Notes:
Chubii	American Brown Ale	5.5 Gallons	1.066	1.012	7.07	74.49	35.14 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 4:44 PM Notes: Add 1 gallon cold brewed coffee at kegging. 4.5 gal mash. 3 gal strike at 160 F.
Citra IPA	American IPA	23 Litres	1.065	1.011	7.07	42.02	7.72 °L	695	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:02 AM Notes:
Breakfast Stout Clone	American Stout	5.5 Gallons	1.073	1.019	7.07	52.65	50 °L	745	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:38 PM Notes: old yeast... wyeast American Ale 1056 smack pack and white lab california yeast ale wlp001. I did a starter, decanted and added wort again to hit target 400 billion. A bit dry, more oats and coffee next time but it drinks just like the real deal.
Canadian Strong Ale UBR	Double IPA	2.75 Gallons	1.071	1.02	7.07	57.83	16.42 °L	927	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:03 AM Notes:
British American Black IPA	Foreign Extra Stout	5.5 Gallons	1.067	1.013	7.07	57.13	50 °L	1.1K	0
Author: BohicaSD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 12:08 AM Notes: Using 4 lbs of Maris Otter, already started to ferment, 6 lbs of Dark extract.
Buffalo Soldier (WNLG Part 2)	American IPA	5.5 Gallons	1.075	1.021	7.07	130.66	8.29 °L	541	0
Author: noblechris85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:36 PM Notes:
Brown	American Brown Ale	5 Gallons	1.065	1.012	7.07	0	26.18 °L	900	0
Author: Arty76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 2:54 PM Notes:
Cascadian Dark Ale	No Profile Selected	5 Gallons	1.066	1.012	7.07	71.55	33.6 °L	834	0
Author: Joel Bergman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2011 9:37 PM Notes:
« First ‹ Previous 14753 14754 14755 14756 14757 14758 14759 14760 14761 Next › Last »							Page 14757 of 14,810 20 Recipes of 296,195