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Chocolate Oatmeal Milk Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nick Guzek
Calories: 307 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.090

Final Gravity:

1.036

ABV (standard):

7.1%

IBU (tinseth):

27.8

SRM (daniels):

36.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	55.2%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	12.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	9.2%
1 lb	American - Victory1 lb Victory	34	28	6.1%
12.80 oz	Lactose (Milk Sugar)12.8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	3.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.1%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.99	37.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	11.82	62.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Northern Brewer (Pellet)	15.99	37.5%
1 oz	Fuggles (Pellet)	11.82	62.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Sparge	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Chocolate Powder		Flavor	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Oatmeal Milk Stout

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