Hill City Homebrew Belgian IPA Contst
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Specialty IPA: Belgian IPA
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5 Gallons |
1.057 |
1.008 |
6.41 |
130.31 |
5.05 °L
|
105 |
0 |
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Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 10:37 AM |
Notes: AHA Summer Cloud Belgian IPA Award Winning Recipe
Tom Beach |
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Hefeweizen
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Weizen/Weissbier
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10 Litres |
1.052 |
1.011 |
5.3 |
12.98 |
5.06 °L
|
106 |
0 |
|
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 7:06 PM |
Notes: |
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Rainforest Dark
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Sweet Stout
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5 Gallons |
1.067 |
1.017 |
6.57 |
34.38 |
50 °L
|
106 |
0 |
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Author:
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IncidentalBrewing
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:47 AM |
Notes: Jonathan Eckles and Allison Eckles of Savannah, GA, a member of the Savannah Brewers League homebrew club, won a gold medal in Category 28: Spiced Beer in the 2023 National Homebrew Competition Final Round in San Diego. The Eckles’s Sweet Stout earned gold out of 132 entries.
Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol to enhance flavor extraction. If is not sweet enough after secondary, add another 8 oz. (227 g) lactose. (Note that ethanol can be any spirit of your choice.) |
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The Promise
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Blonde Ale
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6 Gallons |
1.039 |
1.006 |
4.23 |
28.74 |
4.44 °L
|
106 |
0 |
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Author:
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/24/2023 7:13 PM |
Notes: |
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Belgian Blond/Leffe
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Belgian Blond Ale
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6 Gallons |
1.057 |
1.01 |
6.07 |
27.99 |
7.12 °L
|
105 |
0 |
|
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Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:58 PM |
Notes: Ferment for 2 days at 65f, the raise to 72f, and let finish. Cold crashed, to 32F for 2 days. Pressure transferred to Keg. This is a great beer. Lots of clove. Nice head and good color. Similar to a leffe blond, but higher ABV. The yeast attenuated at 86.5% rather than the published 75%. I would pull back the grain bill next time to keep the ABV closer to 6.2%
I used distilled water. |
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Gluten Free (ale Or Lager)
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International Pale Lager
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3.5 Gallons |
1.046 |
1.009 |
4.79 |
19.99 |
4.66 °L
|
106 |
0 |
|
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Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 4:44 PM |
Notes: I wanted to brew for a relative with Celiac disease.
Originally wanted to do a gluten free lager strain (Saflager) but due to time restraints we will settle for Kveik (also gluten free) I Recommend the online store of https://glutenfreehomebrewing.com/ if you plan on doing some GF stuff . |
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Belgian Tripel Tangent - Final
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Belgian Tripel
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5.5 Gallons |
1.09 |
1.017 |
9.6 |
30.34 |
10.86 °L
|
105 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:58 PM |
Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style. |
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Golden Sour
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Mixed-Fermentation Sour Beer
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30 Litres |
1.049 |
1.011 |
4.95 |
3.13 |
3.63 °L
|
105 |
0 |
|
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Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:36 AM |
Notes: |
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Black IPA - Tyrone
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No Profile Selected |
1.5 Gallons |
1.089 |
1.015 |
9.72 |
101.69 |
42.67 °L
|
106 |
0 |
|
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Boil
Size: 2.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 12:22 AM |
Notes: Hop Blend =
2oz Strata (15.5)
1 oz Mosaic (12.2)
1 oz Sabro (15.8) |
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Belgisk Blonde Sep. 23
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No Profile Selected |
40 Litres |
1.042 |
1.005 |
4.84 |
18.44 |
2.4 °L
|
106 |
0 |
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Author:
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brewersfriend@enotodden.com
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Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:38 PM |
Notes: |
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Awesome Recipe
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Oatmeal Stout
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5.5 Gallons |
1.066 |
1.017 |
6.51 |
35.71 |
25.92 °L
|
106 |
0 |
|
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Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:50 PM |
Notes: |
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Big Red Willy Scotch Ale
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Strong Scotch Ale
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3 Gallons |
1.064 |
1.018 |
6.04 |
22.27 |
20.35 °L
|
106 |
0 |
|
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Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:58 PM |
Notes: |
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Czech Pils
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Czech Pale Lager
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138 Gallons |
1.05 |
1.008 |
5.44 |
24.76 |
3.42 °L
|
106 |
0 |
|
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Boil
Size: 138 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:24 PM |
Notes: |
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Dudeman Haze
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American IPA
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5.5 Gallons |
1.046 |
1.011 |
4.51 |
41.04 |
3.3 °L
|
105 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 3:51 PM |
Notes: |
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Arizona
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No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.79 |
37.34 |
6.5 °L
|
106 |
0 |
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Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 7:00 PM |
Notes: |
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99 Homes
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American IPA
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4 Gallons |
1.055 |
1.013 |
5.55 |
53.51 |
8.32 °L
|
105 |
0 |
|
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Boil
Size: 5.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:16 PM |
Notes: |
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Temple Time IPA
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American IPA
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6.5 Gallons |
1.053 |
1.01 |
5.61 |
28.72 |
4.48 °L
|
105 |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2023 12:02 AM |
Notes: |
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Red IPA Ches Beat The Brewer 3/18/23
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No Profile Selected |
6.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
13.18 °L
|
106 |
0 |
|
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:55 PM |
Notes: |
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Larraniter Julöl 2022
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Winter Seasonal Beer
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20 Litres |
1.083 |
1.02 |
8.31 |
30.06 |
33.43 °L
|
105 |
0 |
|
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Boil
Size: 26.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.8 g |
Creation
Date: 11/12/2022 12:32 PM |
Notes: |
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NEIPA Latest Recipe
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No Profile Selected |
3.75 Gallons |
1.084 |
1.023 |
8.01 |
0 |
6.91 °L
|
106 |
0 |
|
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Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 5:57 PM |
Notes: |
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