Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
27.76 |
77.8% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
47 °C |
-- |
|
|
|
Steeping |
-- |
45 °C |
10 min |
|
|
|
Steeping |
-- |
62 °C |
10 min |
|
|
|
Steeping |
-- |
68 °C |
15 min |
|
|
|
Steeping |
-- |
72 °C |
15 min |
|
|
|
Steeping |
-- |
76 °C |
5 min |
|
|
|
Sparge |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Crushed, Toasted Coriander Seed
|
|
Spice |
Boil |
1 min. |
|
7 g |
Select Other
|
|
Spice |
Boil |
1 min. |
|
3 g |
Star Anise
|
|
Spice |
Boil |
1 min. |
|
14 g |
Crushed, Toasted Cumin Seed
|
|
Spice |
Boil |
1 min. |
|
14 g |
Licorice Root
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"Brewery Ommegang Abbey Ale (no sugar)" No Profile Selected beer recipe by YeastInspection. BIAB, ABV 7.07%, IBU 27.76, SRM 22.07, Fermentables: (Pilsner Malt, Munich Malt, Amber, CaraAroma) Hops: (Styrian Goldings) Other: (Crushed, Toasted Coriander Seed, Select Other, Star Anise, Crushed, Toasted Cumin Seed, Licorice Root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-25 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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