Vienna At The Table
|
Czech Pale Lager
|
20 Litres |
1.043 |
1.009 |
4.49 |
35.34 |
5.72 °L
|
234 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:43 AM |
Notes: |
|
Super Bowl Beer
|
International Pale Lager
|
5.6 Gallons |
1.045 |
1.007 |
4.98 |
26.73 |
2.74 °L
|
234 |
0 |
|
Author:
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|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 5:55 PM |
Notes: Brewed on January 7th, 2023 via BIAB Method with Connor Cox
Aiming to make a light lager composed of two-row and flaked corn for Super Bowl Sunday.
Mash temp = 152 degrees F for 60 minutes
SG = 7.5 gallons @ 8.5 Brix = 1.0338 g/L
OG = ~ gallons @ 11.2 Brix = 1.045 g/L
FG = 5.3 Brix = 1.007 g/L after correction for EtOH on January 12, 2023.
This was my first fermentation under pressure (10 psi) using the ferzilla.
Kegged via closed transfer on 1/16/2023
|
|
Cashmere LAGER
|
American Light Lager
|
4.1 Gallons |
1.048 |
1.012 |
4.73 |
32.86 |
4.2 °L
|
234 |
0 |
|
|
Boil
Size: 5.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:32 PM |
Notes: mashed at 150, accidentally left heat on low for 20 min, temp rose to 162. removed and let cool for 30 more minutes.
slowly lowered temp over 2 weeks. kept in the mid 40's for about a week.
Very refreshing beer. maybe lower IBU's next time by skipping the early bittering addition and lowering late additions.
Tastes like a blonde, or a very flavorful miller |
|
Wheat Fields Of Opportunity
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.009 |
4.26 |
16.65 |
4.52 °L
|
234 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:03 AM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
29.93 |
9.81 °L
|
234 |
1 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:58 PM |
Notes: |
|
Pilsner
|
German Pils
|
3 Gallons |
1.057 |
1.015 |
5.57 |
24.27 |
3.73 °L
|
234 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 6:00 PM |
Notes: |
|
Helles 2022
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
21.1 |
4.48 °L
|
234 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:09 PM |
Notes: |
|
NZ Hopped Märzen (Oktoberfest)
|
Festbier
|
23 Litres |
1.064 |
1.012 |
6.76 |
26.92 |
10.96 °L
|
234 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 7:38 AM |
Notes: |
|
Marzen May 2021
|
Märzen
|
1.75 Gallons |
1.06 |
1.015 |
5.88 |
22.14 |
12.29 °L
|
234 |
2 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:13 PM |
Notes: |
|
PIls On The Dial In Licht
|
German Pils
|
5.5 Gallons |
1.037 |
1.006 |
4.18 |
21.41 |
3.85 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:33 PM |
Notes: |
|
Kiss Of Orange, American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
20.14 |
4.51 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 2:26 AM |
Notes: Zest of 4 naval oranges added at flameout.
Fermented at 64 degrees then raised to 72 to clean up.
Smells strongly of orange and zest during fermentation. Actual orange flavor very subtle in finished product. |
|
Big Red
|
International Dark Lager
|
20.8 Litres |
1.052 |
1.012 |
5.21 |
29.84 |
18.57 °L
|
234 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:41 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.012 |
5.56 |
23.11 |
5.78 °L
|
234 |
1 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:55 AM |
Notes: |
|
Chech Pills
|
Czech Pale Lager
|
23 Litres |
1.034 |
1.006 |
3.73 |
23.35 |
7.02 °L
|
234 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:31 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.015 |
4.58 |
31.66 |
13.86 °L
|
234 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 4/1/2020 2:16 AM |
Notes: Mash @ 152F for 60 min. Chill wort to slightly below fermentation temperature for 50F. Aerate and ferment for 3 days then allow the temperature to raise to 60Fover the next 4 days. Upon completion of fermentation cold crash to 35F.
Make a 3L starter. |
|
Wheat Beer Test
|
American Wheat Beer
|
1 Gallons |
1.051 |
1.013 |
4.97 |
17.88 |
3.95 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 12/28/2019 1:09 AM |
Notes: |
|
Mecca Alt - Experimental Brew (non Mecca Grains)
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
29.69 |
20.58 °L
|
234 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:38 PM |
Notes: |
|
Cream Of Snellville
|
Cream Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.26 |
26.51 |
3.61 °L
|
234 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:36 PM |
Notes: |
|
Pinhalão Cream Ale
|
Cream Ale
|
15 Litres |
1.037 |
1.009 |
3.69 |
16.33 |
3.29 °L
|
234 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:14 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
20 Litres |
1.053 |
1.013 |
5.27 |
23.31 |
5.25 °L
|
234 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:27 PM |
Notes: |
|
|
|