Homebrew Beer Recipes

Page 8262 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turtle Power	Specialty IPA: New England IPA	2.5 Gallons	12.814	2.704	5.41	73.71	3.59 °L	234	1
Author: Hock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:08 AM Notes:
NA Experiment	Experimental Beer	3 Gallons	1.016	1.013	0.38	35.12	2.21 °L	234	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 25 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/18/2023 1:43 AM Notes:
Kvasir Clone	Clone Beer	10 Gallons	1.052	1.009	5.68	17	6.84 °L	234	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 4:57 PM Notes: Special Brewing Instructions: At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. Add the cranberry concentrate and honey immediately after flame-out (end of boil). Residue of this gruit was recovered from the grave of the Egtved Girl, and was reproduced as "Kvasir" by Dr. Pat McGovern and Dogfish Head Craft Brewery in 2013. This is what the Danes drank before they were Danes, over two thousand years before they were even Vikings, in a time before Christ or Odin, when they worshiped the sun. Brew it and think of her, a young woman with short blond hair and a braided skirt, who died in ca. 1370 BC. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://en.wikipedia.org/wiki/Egtved_Girl https://www.dogfish.com/brewery/beer/kvasir
Strategery	Specialty IPA: New England IPA	14.8 Litres	1.064	1.015	6.36	97.96	5.9 °L	234	1
Author: monoclebrewing Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:45 PM Notes: Ferment at 64 F. Add 50 g citra and 54 g strata during fermentation (at around 40% attenuation), finish with 100 g strata when terminal gravity is reached. Raise to 72 F at terminal gravity for two days, then soft cold crash to 60 F for two days before kegging.
2nd Session Neipa	Specialty IPA: New England IPA	90 Litres	1.04	1.01	3.93	2.26	3.9 °L	234	0
Author: najkasneje Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:14 AM Notes:
Hazy Quarantine Hopshake	Specialty IPA: New England IPA	6 Gallons	1.083	1.014	9.07	39.45	5.79 °L	234	0
Author: drewsams@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/5/2020 4:47 AM Notes: 1.083 to 1.016 in 24 hours Dry hopped for 60 hours Racked directly to keg from fermenter spigot under a blanket of CO2 at 96 hours (4 days) Burst carbonated at 30 psi for 36 hours. Glorious at Day 7 from brew day. Like an OJ hopshake...massive nose of citrus and tropical vacation, mid palate hop flavor that lingers for minutes. Creamy, rounded mouthfeel.
Selmo Hazy II JBits	Specialty IPA: New England IPA	8 Gallons	1.064	1.016	6.29	36.7	4.85 °L	234	2
Author: Lennynash Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 2:08 PM Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic! First dry hop addition is during active fermentation at about half TG. This takes 21+ days... be patient.
Mar 2020 Post Comp DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.023	8.75	68.45	6.8 °L	234	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:10 PM Notes:
Peachy Blinders Milkshake NEIPA	Specialty IPA: New England IPA	25 Litres	1.06	1.017	5.6	69.98	5.4 °L	234	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 2:53 PM Notes:
ZYTHOLOGIST	Specialty IPA: New England IPA	20.8 Litres	1.064	1.018	6.03	10.43	4.81 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:22 PM Notes:
B5b	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.5	57.03	4.84 °L	234	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 12:36 PM Notes: Mash at 153 degrees F for 75 minutes - Strike to 166 degress F - Total --> 7.15 gal - Mash --> 4.95 gal @ 166 degrees --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.9 gal @ 175 degrees add water and FWH, mix, vorlauf, drain - Kettle --> 6.5 gal
Juicy Brut IPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.012	5.37	53.65	3.8 °L	234	1
Author: drewshep Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 10:56 PM Notes:
Nepenthes	Mixed-Style Beer	24 Litres	1.1	1.015	11.2	12.83	7.45 °L	234	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 83.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dme Priming Amount: 226.3 g Creation Date: 8/28/2019 12:47 PM Notes:
Session IPA	Mixed-Style Beer	25 Litres	1.047	1.017	4	44.13	3.53 °L	234	1
Author: Citu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 5:12 PM Notes:
5 - NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.87	40.12	5.19 °L	234	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:45 PM Notes: FirestoneWalker MindHaze Hops: Kettle: Cashmere, Mandarina. Dry Hop: El Dorado, Idaho 7, Azacca, Mosaic, Cashmere
Screaming Into Speakers	Specialty IPA: New England IPA	6 Gallons	1.077	1.02	7.46	48.49	6.91 °L	234	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:17 PM Notes:
NE IPA	Specialty IPA: New England IPA	21 Litres	1.069	1.016	6.96	73.62	7.65 °L	234	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:08 AM Notes:
Scott's Beer	Specialty IPA: New England IPA	6 Gallons	1.079	1.016	8.25	0	4.29 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:30 PM Notes:
NEIPA-2019-1	Specialty IPA: New England IPA	11 Gallons	1.071	1.018	6.91	37.69	5 °L	234	0
Author: schaez Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:50 PM Notes: sparge water addition for 15 gal in HLT Whirlpool - chill to 180 degF, then start whirlpool.
Frank’s Neipa 3.0	Specialty IPA: New England IPA	44 Litres	1.071	1.023	6.22	70.98	5.43 °L	234	0
Author: Boil Size: 50.6 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 12/11/2018 5:45 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.0364) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20c
« First ‹ Previous 8258 8259 8260 8261 8262 8263 8264 8265 8266 Next › Last »							Page 8262 of 14,763 20 Recipes of 295,257