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5 - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday April 19th 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

40.1

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
1 lb	Riverbend Malt - Munich - Light 10L1 lb Munich - Light 10L	37	10	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	60 min	14.52	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	15 min	22.71	16.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.3	Boil at 212 °F	5 min	2.9	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	2 days		16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	2 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	0 days		16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mandarina Bavaria (Pellet)	17.42	50%
1 oz	Mosaic (Pellet)	22.71	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Steeping	--	152 °F	60 min
3.75 gal		Sparge	--	170 °F	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

FirestoneWalker MindHaze Hops: Kettle: Cashmere, Mandarina. Dry Hop: El Dorado, Idaho 7, Azacca, Mosaic, Cashmere

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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