Strategery
|
Specialty IPA: New England IPA
|
14.8 Litres |
1.064 |
1.015 |
6.36 |
97.96 |
5.9 °L
|
234 |
1 |
|
|
Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:45 PM |
Notes: Ferment at 64 F. Add 50 g citra and 54 g strata during fermentation (at around 40% attenuation), finish with 100 g strata when terminal gravity is reached. Raise to 72 F at terminal gravity for two days, then soft cold crash to 60 F for two days before kegging. |
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True Nord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
48.51 |
7.17 °L
|
234 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:02 PM |
Notes: |
|
Smokey Neipa
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.071 |
1.013 |
7.52 |
0 |
6.21 °L
|
234 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:59 PM |
Notes: |
|
2022 Road To Terrapin IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
24.6 |
6.45 °L
|
234 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:28 PM |
Notes: |
|
Tears Of NEIPA 1st Try
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.074 |
1.018 |
7.45 |
79.88 |
4.88 °L
|
234 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 12:11 PM |
Notes: |
|
Grape Ape Juice
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.015 |
6.87 |
56.92 |
5.78 °L
|
234 |
1 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:52 AM |
Notes: |
|
Next IPA 3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.021 |
7.79 |
28.57 |
6.05 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 1:52 PM |
Notes: |
|
Juicy Session IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.045 |
1.011 |
4.35 |
41.42 |
4.8 °L
|
234 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/26/2021 11:53 PM |
Notes: |
|
Millet Hazy V1 WIP
|
Specialty IPA: New England IPA
|
31.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
6.58 °L
|
234 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:31 PM |
Notes: |
|
Queef Of Hops V 2020
|
Specialty IPA: New England IPA
|
30 Gallons |
1.075 |
1.014 |
7.99 |
36.95 |
7.26 °L
|
234 |
1 |
|
Author:
|
|
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:23 AM |
Notes: |
|
Screaming Into Speakers
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.02 |
7.46 |
48.49 |
6.91 °L
|
234 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:17 PM |
Notes: |
|
2nd Session Neipa
|
Specialty IPA: New England IPA
|
90 Litres |
1.04 |
1.01 |
3.93 |
2.26 |
3.9 °L
|
234 |
0 |
|
|
Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:14 AM |
Notes: |
|
Hazy Quarantine Hopshake
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.014 |
9.07 |
39.45 |
5.79 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/5/2020 4:47 AM |
Notes: 1.083 to 1.016 in 24 hours
Dry hopped for 60 hours
Racked directly to keg from fermenter spigot under a blanket of CO2 at 96 hours (4 days)
Burst carbonated at 30 psi for 36 hours.
Glorious at Day 7 from brew day.
Like an OJ hopshake...massive nose of citrus and tropical vacation, mid palate hop flavor that lingers for minutes. Creamy, rounded mouthfeel. |
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Selmo Hazy II JBits
|
Specialty IPA: New England IPA
|
8 Gallons |
1.064 |
1.016 |
6.29 |
36.7 |
4.85 °L
|
234 |
2 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:08 PM |
Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic!
First dry hop addition is during active fermentation at about half TG.
This takes 21+ days... be patient. |
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Mar 2020 Post Comp DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.75 |
68.45 |
6.8 °L
|
234 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:10 PM |
Notes: |
|
Peachy Blinders Milkshake NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.017 |
5.6 |
69.98 |
5.4 °L
|
234 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:53 PM |
Notes: |
|
ZYTHOLOGIST
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.018 |
6.03 |
10.43 |
4.81 °L
|
234 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:22 PM |
Notes: |
|
Turtle Power
|
Specialty IPA: New England IPA
|
2.5 Gallons |
12.814 |
2.704 |
5.41 |
73.71 |
3.59 °L
|
234 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:08 AM |
Notes: |
|
Juicy Brut IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.012 |
5.37 |
53.65 |
3.8 °L
|
234 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:56 PM |
Notes: |
|
5 - NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.87 |
40.12 |
5.19 °L
|
234 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:45 PM |
Notes: FirestoneWalker MindHaze Hops: Kettle: Cashmere, Mandarina. Dry Hop: El Dorado, Idaho 7, Azacca, Mosaic, Cashmere |
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