Brew Log History
Target 80°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
55 lb |
American - Pale 2-Row55 lb American - Pale 2-Row |
|
37 |
1.8 |
62.9% |
|
10 lb |
Flaked Oats10 lb Flaked Oats |
|
33 |
2.2 |
11.4% |
|
10 lb |
Flaked Wheat10 lb Flaked Wheat |
|
34 |
2 |
11.4% |
|
5 lb |
American - Vienna5 lb Vienna |
|
35 |
4 |
5.7% |
|
5 lb |
American - Victory5 lb American - Victory |
|
34 |
28 |
5.7% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
2.3% |
|
0.50 lb |
Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) |
|
41 |
1 |
0.6% |
|
87.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Boil
|
60 min |
7.92 |
2.1% |
|
1 oz |
BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Boil
|
15 min |
7.01 |
2.1% |
|
7 oz |
BSG - Sabro (14 AA)7 oz BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Whirlpool at 190 °F
|
15 min |
9.79 |
14.6% |
|
7 oz |
BSG - Sabro (14 AA)7 oz BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Whirlpool at 210 °F
|
15 min |
12.23 |
14.6% |
|
16 oz |
Citra (11 AA)16 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
33.3% |
|
16 oz |
Mosaic (12.5 AA)16 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
33.3% |
|
48 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
BSG - Sabro (14 AA) (Pellet) 15.999999963401 oz BSG - Sabro (14 AA) (Pellet) Hops |
|
36.95 |
33.4% |
|
16 oz |
Citra (11 AA) (Pellet) 15.999999963401 oz Citra (11 AA) (Pellet) Hops |
|
|
33.3% |
|
16 oz |
Mosaic (12.5 AA) (Pellet) 15.999999963401 oz Mosaic (12.5 AA) (Pellet) Hops |
|
|
33.3% |
|
48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.81 gal |
|
Strike |
168 °F |
152 °F |
60 min |
|
17 gal |
|
Sparge |
175 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
Lacey
"Queef of Hops v 2020" Specialty IPA: New England IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 7.99%, IBU 36.95, SRM 7.26, Fermentables: (American - Pale 2-Row, Flaked Oats, Flaked Wheat, Vienna, American - Victory, Cane Sugar, Lactose (Milk Sugar)) Hops: (BSG - Sabro (14 AA), Citra (11 AA), Mosaic (12.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 16:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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