Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CSI: Westmalle Dubbel Clone	Belgian Dubbel	5 Gallons	1.061	1.002	7.66	8.24	22 °L	232	0
Author: EaglepointAles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 6:12 PM Notes:
TOSTADA	Belgian Blond Ale	44 Litres	1.062	1.009	6.96	28.58	13.24 °L	232	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 174.5 g Creation Date: 8/23/2023 7:34 PM Notes:
French Saison	Saison	17 Litres	1.046	1.009	4.93	10.53	3.33 °L	232	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 9:04 AM Notes:
Belgian Lavender	Belgian Pale Ale	12 Gallons	1.055	1.012	5.55	35.52	5.41 °L	232	0
Author: Coconutstout Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 11/29/2022 5:02 PM Notes: 12/4/22: Sparge until 1010, top off boil kettle with water. Add lavender at start of whirlpool, 185deg. 1057. 12/5: 72deg 12/8: 74deg 12/12: 1007. Kegged. Impression: Wouldn’t change a thing. Lavender just the right amount. Balanced, crisp, totally great from start to finish. Top tier brew.
Jesse`s Dubbel	Belgian Dubbel	5.5 Gallons	1.081	1.017	8.41	15.36	21.18 °L	232	0
Author: Jesse Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 5:08 PM Notes:
Speciale Belch	Belgian Pale Ale	44 Litres	1.053	1.013	5.25	0	7.29 °L	232	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 2:09 PM Notes:
Baphomet	Belgian Blond Ale	400 Litres	1.046	1.014	4.19	11.93	3.78 °L	232	0
Author: Boil Size: 415 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:47 PM Notes: agua: agregar calcio 1 cucharada de té (nada más) mantener Ph 5.3 Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius
Pepper Saison	Saison	20.8 Litres	1.06	1.015	5.95	31.93	4.88 °L	232	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:19 PM Notes:
Friar Tuck	Belgian Golden Strong Ale	23 Litres	1.076	1.014	8.11	20.66	5.84 °L	232	0
Author: M3 Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:53 AM Notes: 11ml lactic acid 1.5 x campden tablets Protein rest @ 50 degrees for 20 min 64 degrees for 45 mins 72 degrees for 20 mins 77 degrees for 12 mins start fermentation at 20 degrees Raise temp by 0.6 degrees per day for 7 days Rack and "lager" for 4 weeks
Hc Belgian Strong	Belgian Golden Strong Ale	20.8 Litres	1.083	1.015	9.01	38.06	3.52 °L	232	0
Author: Bitbru-d Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:33 PM Notes:
Barrel Aged Blackberry Saison	Saison	5.5 Gallons	1.079	1.013	8.73	40	10.71 °L	232	2
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:37 PM Notes: Keep in primary for about a month. This beer shines after about 6 months of aging. Will age 2.5 gallons of it in a wine barrel along with bottle conditioning the rest of the batch.
Spelt Saison	Saison	23 Gallons	1.054	1.007	6.13	26.78	3.56 °L	232	0
Author: NDB Boil Size: 28.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:36 PM Notes: Start low 66f then warm up after 24 hrs up to low 80s
Sezlony	Saison	15 Litres	1.039	1.003	4.68	27.26	5.01 °L	232	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 8:01 AM Notes:
Say It Again	Saison	5 Gallons	1.053	1.014	5.14	19.1	5.31 °L	232	1
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:47 PM Notes: After 3-5 days of fermentation, let free rise to 78F.
Peaches On The Mountain	Belgian Dubbel	6 Gallons	1.064	1.014	6.59	23.64	14.27 °L	232	0
Author: COchilliwhip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:14 AM Notes:
Belgian Single '20	Trappist Single	5 Gallons	1.049	1.01	5.06	46.84	3.86 °L	232	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 5:48 PM Notes:
Grorud Patersbier	Trappist Single	55 Litres	1.049	1.01	5.1	23.85	6.99 °L	232	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 2:25 PM Notes:
Belgian Blonde V1	Belgian Blond Ale	4.5 Litres	1.059	1.012	6.19	17.42	5.63 °L	232	0
Author: Boil Size: 2.3 Litres Boil Time: 80 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:12 PM Notes:
Belgian Blond	Belgian Blond Ale	11 Gallons	1.081	1.017	8.51	31.09	4.49 °L	232	1
Author: Mikerobrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:13 PM Notes:
Rage Monster	Belgian Tripel	5.5 Gallons	1.079	1.011	8.97	26.37	4.03 °L	232	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:13 PM Notes:
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