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Belgian Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

31.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	German - Pilsner28 lb Pilsner	38	1.6	88.9%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	1.6%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	9.5%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	28.51	80%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	2.58	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Tettnanger (Pellet)		31.09	100%
5 oz / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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