|
Awesome Recipe
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No Profile Selected |
220 Litres |
1.064 |
1.015 |
6.47 |
0 |
3.46 °L
|
13 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.495 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:17 AM |
| Notes: |
|
|
V9
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.47 |
61.15 |
18.36 °L
|
13 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/26/2020 5:21 PM |
| Notes: |
|
|
Back To Cali
|
American IPA
|
4 Gallons |
1.066 |
1.016 |
6.48 |
68.79 |
6.08 °L
|
13 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:12 AM |
| Notes: |
|
|
All Together - Maxies
|
American IPA
|
32 Gallons |
1.062 |
1.013 |
6.48 |
51.48 |
4.51 °L
|
13 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:50 PM |
| Notes: |
|
|
Lager Oscura
|
Dark American Lager
|
20 Litres |
1.06 |
1.011 |
6.48 |
22.91 |
28.11 °L
|
13 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:26 PM |
| Notes: |
|
|
Springbock Clone
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
23.48 |
8.5 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/29/2020 7:01 PM |
| Notes: |
|
|
Manta Ray 3.0
|
American Pale Ale
|
4.2 Litres |
1.061 |
1.012 |
6.52 |
53.02 |
7.7 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/11/2020 10:23 PM |
| Notes: Overnight mash. |
|
|
Jacobsen IPA Yakima
|
American IPA
|
50 Litres |
1.06 |
1.01 |
6.52 |
46.27 |
5.01 °L
|
13 |
0 |
|
|
Author:
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|
Anders Riseng
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:34 PM |
Notes: gypsum = CaSO4 - kalsiumsulphite
citric acid = Zest = rasp det ytterste laget på sitrusen uten å få med noe av det hvite. |
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|
Chocolate Coffee Stout
|
American Stout
|
4 Gallons |
1.063 |
1.014 |
6.53 |
40.12 |
45.59 °L
|
13 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:27 PM |
Notes: Ferment and rack to secondary in 4-5 days.
Coffee and Chocolate:
Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.066 |
1.017 |
6.53 |
0 |
5.68 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:38 AM |
| Notes: |
|
|
Kveik Session
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.53 |
46.01 |
4.2 °L
|
13 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:54 AM |
| Notes: |
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|
Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
62.44 |
9.99 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/29/2020 3:48 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.067 |
1.017 |
6.55 |
211.33 |
5.86 °L
|
13 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 1:46 PM |
| Notes: |
|
|
SBS Black Forest Stout
|
American Stout
|
3 Gallons |
1.071 |
1.021 |
6.56 |
37.71 |
37.63 °L
|
13 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 3/3/2020 3:41 PM |
| Notes: |
|
|
Valentines Day IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
64.92 |
8.23 °L
|
13 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:46 PM |
| Notes: |
|
|
Madison
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.57 |
11.69 |
4.78 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:02 AM |
| Notes: |
|
|
Ransack Clone
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.58 |
30.52 |
5.23 °L
|
13 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 4/17/2020 7:52 PM |
| Notes: |
|
|
CH's Kviek
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.58 |
0 |
4.04 °L
|
13 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 25 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:06 PM |
| Notes: |
|
|
Peach IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
55.82 |
4.55 °L
|
13 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:14 PM |
| Notes: |
|
|
Pith And Pine V
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
71.04 |
7.41 °L
|
13 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/5/2020 10:30 PM |
| Notes: |
|
|
|
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