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Whomping Winter

Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gregory Hanson
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.083

Final Gravity:

1.019

ABV (alternate):

9.1%

IBU (tinseth):

53.5

SRM (morey):

23.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale	38	3.75	79%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.4%
0.35 lb	United Kingdom - Extra Dark Crystal 120L0.35 lb Extra Dark Crystal 120L	33	120	1.9%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	28	2	4.1%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.4%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	2.7%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition)	45	6	5.4%
18.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	First Wort	90 min	43.24	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.56	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.65	10%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	46.89	80%
1 oz	Fuggles (Pellet)	6.56	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	152 °F	60 min
3 gal		Sparge	--	175 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 oz	Mulling Spices	Flavor	Boil	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	35	50	60	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Whomping Winter

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