Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Magnum38 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
67.52 |
65.5% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
16.48 |
34.5% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
58 g |
Magnum (Pellet) 58 g Magnum (Pellet) Hops |
|
84 |
100% |
|
58 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
10 |
16 |
70 |
70 |
0 |
|
Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70. (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Given the high amount of grain used and longer boil time, be prepared to use extra water.
1.25 qt/lb mash thickness.
Single infusion mash at 149F for 120 mins.
Raise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water
Oxygenate well!
Pitch yeast and ferment at 66F
Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished.
Oaking? add one ounce of American medium toast oak cubes per 5 gallons. Rack beer on top of oak and steep for ~21 days at room temperature. You may optionally soak the oak cubes in bourbon for a few weeks prior to use.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-01 18:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
