| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row |
$ 1.53 / lb $ 15.30 |
37 | 1.8 | 71.9% |
| 1 lb | German - CaraFoam |
$ 3.19 / lb $ 3.19 |
37 | 1.8 | 7.2% |
| 0.50 lb | American - Victory |
$ 2.79 / lb $ 1.40 |
34 | 28 | 3.6% |
| 0.50 lb | Munich - Light 10L |
$ 3.09 / lb $ 1.55 |
33 | 10 | 3.6% |
| 0.15 lb | American - Roasted Barley |
$ 2.79 / lb $ 0.42 |
33 | 300 | 1.1% |
| 0.75 lb | American - Caramel / Crystal 80L |
$ 3.19 / lb $ 2.39 |
33 | 80 | 5.4% |
| 1 lb | Corn Sugar - Dextrose |
$ 3.49 / lb $ 3.49 |
42 | 0.5 | 7.2% |
| 13.90 lbs / $ 27.73 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Galaxy |
$ 0.96 / oz $ 0.96 |
Pellet | 14 | Boil | 45 min | 46.13 | 16.7% |
| 0.50 oz | Citra |
$ 23.99 / lb $ 0.75 |
Pellet | 11 | Aroma | 10 min | 7.16 | 8.3% |
| 0.50 oz | Centennial |
$ 14.99 / lb $ 0.47 |
Pellet | 10 | Aroma | 10 min | 6.51 | 8.3% |
| 0.50 oz | Simcoe |
$ 19.99 / lb $ 0.62 |
Pellet | 12.7 | Aroma | 10 min | 8.26 | 8.3% |
| 0.50 oz | Citra |
$ 23.99 / lb $ 0.75 |
Pellet | 11 | Aroma | 1 min | 0.85 | 8.3% |
| 0.50 oz | Centennial |
$ 14.99 / lb $ 0.47 |
Pellet | 10 | Aroma | 1 min | 0.77 | 8.3% |
| 0.50 oz | Simcoe |
$ 19.99 / lb $ 0.62 |
Pellet | 12.7 | Aroma | 1 min | 0.98 | 8.3% |
| 1 oz | Centennial |
$ 14.99 / lb $ 0.94 |
Pellet | 10 | Dry Hop | 7 days | 16.7% | |
| 1 oz | Simcoe |
$ 19.99 / lb $ 1.25 |
Pellet | 12.7 | Dry Hop | 7 days | 16.7% | |
| 6 oz / $ 6.83 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.19 gal | Strike | 165 °F | 152 °F | 60 min | |
| 3.81 gal | Fly Sparge | 165 °F | 158 °F | 15 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 66 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1.15 g | Epsom Salt |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
| 6.25 g | Gypsum |
$ 0.02 / g $ 0.13 |
Water Agt | Mash | 1 hr. |
| 0.60 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 ml | Citric acid |
$ 0.05 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
| $ 0.21 | |||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.49 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |