Saffron Red IPA - Beer Recipe - Brewer's Friend

Saffron Red IPA

260 calories 21.8 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Ishii
Calories: 260 calories (Per )
Carbs: 21.8 g (Per )
Created: Monday December 11th 2023
1.079
1.013
8.6%
70.7
15.0
5.5
41.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 1.53 / lb
15.30
37 1.8 71.9%
1 lb German - CaraFoam1 lb CaraFoam 3.19 / lb
3.19
37 1.8 7.2%
0.50 lb American - Victory0.5 lb Victory 2.79 / lb
1.40
34 28 3.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 3.09 / lb
1.55
33 10 3.6%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 2.79 / lb
0.42
33 300 1.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 3.19 / lb
2.39
33 80 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 3.49 / lb
3.49
42 0.5 7.2%
13.90 lbs / 27.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Galaxy1 oz Galaxy Hops 0.96 / oz
0.96
Pellet 14 Boil 45 min 46.13 16.7%
0.50 oz Citra0.5 oz Citra Hops 23.99 / lb
0.75
Pellet 11 Aroma 10 min 7.16 8.3%
0.50 oz Centennial0.5 oz Centennial Hops 14.99 / lb
0.47
Pellet 10 Aroma 10 min 6.51 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops 19.99 / lb
0.62
Pellet 12.7 Aroma 10 min 8.26 8.3%
0.50 oz Citra0.5 oz Citra Hops 23.99 / lb
0.75
Pellet 11 Aroma 1 min 0.85 8.3%
0.50 oz Centennial0.5 oz Centennial Hops 14.99 / lb
0.47
Pellet 10 Aroma 1 min 0.77 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops 19.99 / lb
0.62
Pellet 12.7 Aroma 1 min 0.98 8.3%
1 oz Centennial1 oz Centennial Hops 14.99 / lb
0.94
Pellet 10 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops 19.99 / lb
1.25
Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / 6.83
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Strike 165 °F 152 °F 60 min
3.81 gal Fly Sparge 165 °F 158 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) 0.01 / g
0.02
Water Agt Mash 1 hr.
1.15 g Epsom Salt 0.01 / g
0.01
Water Agt Mash 1 hr.
6.25 g Gypsum 0.02 / g
0.13
Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1 ml Citric acid 0.05 / g
0.05
Water Agt Mash 1 hr.
0.21
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
6.49 / each
6.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Oakley water
Mash Chemistry and Brewing Water Calculator
 
Notes

Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale.

I keep getting compliments on this one... Definatly a repeat offender

View Count: 157
Brew Count: 0
Last Updated: 2023-12-15 07:59 UTC

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