Saffron Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saffron Red IPA

260 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Ishii
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday December 11th 2023
1.079
1.013
8.6%
70.7
15.0
5.5
41.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 1.53 / lb
15.30
37 1.8 71.9%
1 lb German - CaraFoam1 lb CaraFoam 3.19 / lb
3.19
37 1.8 7.2%
0.50 lb American - Victory0.5 lb Victory 2.79 / lb
1.40
34 28 3.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 3.09 / lb
1.55
33 10 3.6%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 2.79 / lb
0.42
33 300 1.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 3.19 / lb
2.39
33 80 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 3.49 / lb
3.49
42 0.5 7.2%
13.90 lbs / 27.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Galaxy1 oz Galaxy Hops 0.96 / oz
0.96
Pellet 14 Boil 45 min 46.13 16.7%
0.50 oz Citra0.5 oz Citra Hops 23.99 / lb
0.75
Pellet 11 Aroma 10 min 7.16 8.3%
0.50 oz Centennial0.5 oz Centennial Hops 14.99 / lb
0.47
Pellet 10 Aroma 10 min 6.51 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops 19.99 / lb
0.62
Pellet 12.7 Aroma 10 min 8.26 8.3%
0.50 oz Citra0.5 oz Citra Hops 23.99 / lb
0.75
Pellet 11 Aroma 1 min 0.85 8.3%
0.50 oz Centennial0.5 oz Centennial Hops 14.99 / lb
0.47
Pellet 10 Aroma 1 min 0.77 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops 19.99 / lb
0.62
Pellet 12.7 Aroma 1 min 0.98 8.3%
1 oz Centennial1 oz Centennial Hops 14.99 / lb
0.94
Pellet 10 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops 19.99 / lb
1.25
Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / 6.83
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) 0.01 / g
0.02
Water Agt Mash 1 hr.
1.15 g Epsom Salt 0.01 / g
0.01
Water Agt Mash 1 hr.
6.25 g Gypsum 0.02 / g
0.13
Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1 ml Citric acid 0.05 / g
0.05
Water Agt Mash 1 hr.
0.21
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
6.49 / each
6.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Oakley water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Strike 165 °F 152 °F 60 min
3.81 gal Fly Sparge 165 °F 158 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.19 16.8  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale.

I keep getting compliments on this one... Definatly a repeat offender

Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-15 07:59 UTC