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Birthday Beer

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Monday October 29th 2018

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

24.3

SRM (morey):

20.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	60%
3 lb	Belgian - Munich3 lb Munich	38	6	15%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5%
1 lb	Belgian - Special B1 lb Special B	34	115	5%
1 lb	Agave Nectar1 lb Agave Nectar	52.5	2	5%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	2.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Domestic Hallertau2.2 oz Domestic Hallertau Hops		Pellet	3.9	Boil	75 min	24.3	100%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Domestic Hallertau (Pellet)		24.3	100%
2.20 oz / $ 0.00

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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