Brown Mirror’s Covid
|
English Barleywine
|
14.5 Litres |
1.108 |
1.023 |
11.16 |
97.91 |
19 °L
|
232 |
0 |
|
|
Boil
Size: 21.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 49 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 4/9/2020 4:19 PM |
Notes: |
|
BARLEY WINE AUSSAU 20hl V1
|
English Barleywine
|
2000 Litres |
1.118 |
1.03 |
11.55 |
47.72 |
14.68 °L
|
232 |
0 |
|
|
Boil
Size: 2148.38 Litres |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 7393.8 g |
Creation
Date: 9/27/2022 7:59 AM |
Notes: Empâtage en deux temps
Attention j'ai volontairement baissé l'efficacité de ta SDB à 65% car tu n'atteindras pas les 80% avec un double empâtage.
C'est une variable d'ajustement. Il faudra en fonction de tes mesures adapter cette valeur (le volume de rinçage et le sucre à l'ébullition te permettent d'ajuster au besoin)
Premier temps :
450kg de Pils + 50kg de Carapils + 25kg Caramel Munich III (140-160) = 525kg
1300L eau ajustée avec Sulfate de calcium et le Chlorure de calcium et l'acide lactique
Idéalement PH=5.5/5.6
Monopalier 80 à 90 mn / 70°C (test iode)
1000L de rinçage 78 °C PH = 6 (je réduis par rapport à recette normale car tu vas réempâter dans ton liquide)
Deuxième temps :
On réempâte dans le premier moût (suite à filtration et rinçage) en étant plus large sur le volume initial pour gagner un peu en efficacité car tu n’empâtes pas avec de l’eau mais avec un moût haute densité
450kg de Pils + 75kg de Carapils + 50kg Caramel Munich III (140-160) = 525kg
Vérification et ajustement du PH au besoin on vise PH=5.5/5.6
Monopalier 80 à 90mn (à adapter selon test iode) / 70°C
900/1000L de rinçage 78 °C PH = 6
Ajustement du volume de rinçage en fonction de la quantité de liquide en cuve d'ébullition mais attention ébullition longue donc pas mal d'évaporation.
Ebullition / Houblonnage (80 à 90 mn) :
on ajoute les 50kg de sucre ou moins selon la densité (variable d'ajustement)
Refroidissement 20°C
Fermentation (faire test atténuation limite !)
Ne pas trop remplir le fermenteur Ca va fermenter fort !
Levure : 0.75g à 1g/L de BRY97 soit 1.5 à 2kg
(2 x fois plus que pour bière à 5% !!!)
Température :
régulée à 20°C pendant 1 semaine
puis 18°C pendant 10 jours
puis 4 semaines de garde à 12°C
puis cold crash à 2°C pendant le temps nécessaire
Dosage CO2 :
le style donne 2.6g/L mini et 4.5g/L max, je partirai sur 3.5 à 4g/L |
|
Traditional Zesty Mead
|
Dry Mead
|
25 Litres |
21.967 |
-0.003 |
12.05 |
0 |
3.64 °L
|
232 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 22 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:33 AM |
Notes: |
|
NA | Imperial Stout - V3 - NA
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.025 |
11.16 |
54.9 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.09 psi |
Creation
Date: 2/7/2022 4:33 AM |
Notes: |
|
Anniversary Ale (2020)
|
American Barleywine
|
4 Gallons |
1.112 |
1.026 |
11.18 |
120.08 |
16.9 °L
|
232 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:11 PM |
Notes: |
|
Nothing Else Mathers
|
No Profile Selected |
1 Gallons |
1.201 |
1.04 |
21.08 |
3.72 |
31.5 °L
|
232 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.161 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 8:38 PM |
Notes: This is a clone of Mather's Black using yeast propagated from the dregs of a Mather's Black bottle. ABV is supposed to be 8.5%, although the BF calculator disagrees. |
|
Little Prince
|
Belgian Blond Ale
|
10 Litres |
1.095 |
1.014 |
10.61 |
14.42 |
4.71 °L
|
232 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 9:32 PM |
Notes: |
|
Dunkelheit - Dark Norwegian Ale
|
Strong Scotch Ale
|
21 Litres |
1.124 |
1.022 |
13.41 |
25.99 |
26.04 °L
|
232 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.3 g |
Creation
Date: 11/23/2020 1:25 PM |
Notes: |
|
Mørk Horisont
|
Imperial Stout
|
23 Litres |
1.14 |
1.022 |
15.5 |
61.72 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:22 AM |
Notes: Add 700 g of the turbinado during boil. Target 20-21 liters of wort in fermentor and OG 1.112.
Lower temp from 35 to 25 C on day 4.
Add 2 packs of rehydrated champagne yeast on day 5. Add 700 g of turbinado (demerara sugar) dissolved in 0,5 liter of boiling water on day 5, 7, 9 and 11.
Leave to ferment for three weeks total. |
|
Party Guile Barleywine
|
American Barleywine
|
3.5 Gallons |
1.118 |
1.027 |
11.99 |
82.23 |
10.81 °L
|
232 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:12 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:28 AM |
Notes: |
|
Alfa Lima Echo
|
Belgian Dark Strong Ale
|
9 Litres |
1.101 |
1.017 |
11.07 |
39.08 |
23.9 °L
|
232 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 7:25 PM |
Notes: O.G. measured at 1.098
F.G. measured at 1.012
ABV ~ 11.5% |
|
No Pain No Grain
|
American Barleywine
|
21 Litres |
1.127 |
1.022 |
13.87 |
0 |
21.56 °L
|
232 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 4:32 PM |
Notes: |
|
Mead No 5
|
Dry Mead
|
1 Gallons |
1.092 |
1.001 |
11.91 |
0 |
4.11 °L
|
232 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 4:40 AM |
Notes: |
|
DNEIPA Galaxy Hipster
|
English IPA
|
21 Litres |
1.098 |
1.016 |
10.84 |
88.9 |
8.07 °L
|
232 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:42 AM |
Notes: |
|
Some Like It Hot
|
Wheatwine
|
5.5 Gallons |
1.124 |
1.027 |
12.8 |
62.21 |
15.89 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:22 PM |
Notes: |
|
BSDA
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.015 |
10.52 |
53.78 |
18.93 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:42 AM |
Notes: |
|
Pete Beer
|
American Light Lager
|
4.2 Gallons |
1.122 |
1.03 |
11.98 |
0 |
5.24 °L
|
232 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:15 AM |
Notes: |
|
BCBS Clone
|
American Light Lager
|
5 Gallons |
1.14 |
1.035 |
13.83 |
58.62 |
46.69 °L
|
232 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:25 AM |
Notes: |
|
Pear Cider
|
Fruit Cider
|
23 Litres |
1.002 |
1.001 |
0.2 |
0 |
0 °L
|
231 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:38 AM |
Notes: |
|
|
|