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Sezlony

116 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created Monday August 17th 2020
1.039
1.003
4.7%
27.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 78.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 15.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3.1%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 10.98 16.7%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 40 min 9.63 16.7%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 6.65 16.7%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 25 °C 3 days 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 63 °C 60 min
13 L Batch Sparge 78 °C --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sezlony" Saison beer recipe. All Grain, ABV 4.68%, IBU 27.26, SRM 5.01, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Rice Hulls) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 16:35 UTC
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