Sezlony
116 calories
7.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
10.98 |
16.7% |
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
40 min |
9.63 |
16.7% |
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
6.65 |
16.7% |
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
16.7% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop at 25 °C
|
3 days |
|
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops |
|
27.26 |
100.1% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
-- |
63 °C |
60 min |
13 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11.7 |
Mash volume with grains
|
13.8 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
22.1
|
Equipment Profile Used: |
System Default |
"Sezlony" Saison beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 27.26, SRM 5.01, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Rice Hulls) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 16:35 UTC