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NZ hopped Märzen (Oktoberfest)

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.98 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Gladfield Modded
Calories: 11251 calories (Per 19L)
Carbs: 1009.2 g (Per 19L)

Created: Sunday July 4th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

26.9

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 13°C
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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - Pilsner Malt2.5 kg Pilsner Malt	37.7	1.93	39.1%
2.50 kg	Gladfield - Munich Malt2.5 kg Munich Malt	36.8	7.87	39.1%
0.70 kg	New Zealand - Gladiator Malt0.7 kg Gladiator Malt	37.3	5.08	10.9%
0.70 kg	Gladfield - Light Crystal Malt0.7 kg Light Crystal Malt	35.4	31.98	10.9%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	30 min	10.99	62.5%
12 g	Charles Faram - NZ Pacific Jade12 g NZ Pacific Jade Hops	Pellet	13	Boil	60 min	15.93	37.5%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	10.99	62.5%
12 g	Charles Faram - NZ Pacific Jade (Pellet) 12 g NZ Pacific Jade (Pellet) Hops	15.93	37.5%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	76 °C	67 °C	60 min
4 L		Sparge	76 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	Water Agt	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.9	7.3	3	66.8	65.7	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 00:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ hopped Märzen (Oktoberfest)

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