Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazebois	American Pale Ale	6 Gallons	1.055	1.011	5.68	38.2	5.64 °L	418	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 6:29 PM Notes:
Cheap And Good	No Profile Selected	5.5 Gallons	1.055	1.012	5.68	0	29.62 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 5.9 oz Creation Date: 8/25/2023 3:00 PM Notes:
Hefeweisen V1	Weissbier	25 Litres	1.055	1.012	5.68	15.79	5.33 °L	264	0
Author: 7ukechu Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 4:29 PM Notes:
Kaizer Clone	German Pils	32 Litres	1.055	1.012	5.68	37.41	3.47 °L	878	2
Author: Johnnaxos Boil Size: 43.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 196.1 g Creation Date: 7/9/2022 8:17 AM Notes: -1.7L starter 1048 OG
Lawger	Czech Premium Pale Lager	22.5 Litres	1.055	1.012	5.68	41.26	4.61 °L	618	4
Author: budjam Boil Size: 29.81 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:07 AM Notes: Add 1/2 campden tablet pre mash. Add first-wort hops prior to sparge. 90min boil. O2, 2L/min for 2min. 14 day primary @ 11c, 14 day secondary @ 13c. Condition @ 1.5c for 7 weeks.
May Ale	American Pale Ale	30 Litres	1.055	1.012	5.68	48.4	17.5 °L	308	0
Author: Johnnaxos Boil Size: 39.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.5 g Creation Date: 6/4/2021 10:16 AM Notes:
LeRoss 17 Vienna Lager	Vienna Lager	5 Litres	1.055	1.012	5.68	29.64	6.14 °L	181	0
Author: joeyle Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:24 PM Notes:
Farmhouse Experiment	Saison	5.5 Gallons	1.055	1.012	5.68	16.53	3.45 °L	216	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:44 PM Notes:
Lucky Stout	Irish Extra Stout	5.5 Gallons	1.055	1.012	5.68	34.66	35.58 °L	195	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:12 PM Notes:
French Saison	Saison	5.5 Gallons	1.055	1.012	5.68	24.35	5.39 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:44 PM Notes: FG 1.001 ABV 8.6%!! Bottled 18-03-27
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.055	1.011	5.68	12.76	4.33 °L	151	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 6:48 PM Notes: Brewed 12/29/20 Again, used too much water and completely filled the 6.5 gallon fermenter. OG only came to 1.042. About 10 total gallons would have been perfect for this batch, I used about 10.75-11. Actual Results: Total water: 11 gallons - would lessen to 9.3 - 9.5 Pre-boil volume: 8 gallons - would lesson to 7.75 Ending kettle volume: 6.5 gallons - good target Boil time: 90 min Efficiency: 73% OG: 1.042 FG: 1.007 ABV: 4.6% Attenuation: 83% IBU's: 13 SRM: 3.5 This recipe has been updated based on previous results. 1/18 - UPDATE: Racked into keg from primary after 3 weeks. Ended up with ABV of 4.6% 1/21 - UPDATE - poured my first beer. Different, light, wheat. I would try this one again and try to hit the numbers better.
Eggnog Stout 23L	Dry Stout	23 Litres	1.055	1.013	5.68	37.23	34.07 °L	4.9K	3
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:14 AM Notes: Spiced with Vanilla, Nutmeg & Cinnamon
IPA	American IPA	25 Litres	1.055	1.011	5.68	161.49	6.35 °L	153	0
Author: Haddir Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:47 PM Notes:
GF - American Wheat	American Wheat Beer	5 Gallons	1.055	1.012	5.68	17.99	5.24 °L	276	3
Author: Jason Dodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:08 AM Notes:
Castle Tower Sticke Alt	Altbier	5.25 Gallons	1.055	1.012	5.68	50.38	14 °L	491	0
Author: Camp Rock Grove Brewing Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 4/24/2018 12:36 PM Notes: Alt yeasts can be aggressive, be sure you leave plenty of headspace in your fermentor for the rising head of krauesen. Fermentation should be low and thorough. Shoot for a temperature range between 55° and 62°F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness. After fermentation lager your beer for 4 to 8 weeks at around 40°F this will mellow the hop profile and smooth out any rough edges. It will also help with beer clarity. If you happened to ferment at a higher temperature lagering can help reduce some of the fruity esters inevitably produced.
Mosiac Smash	American Pale Ale	20 Litres	1.055	1.012	5.68	37.4	6.12 °L	226	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:59 PM Notes:
Fall Spiced Saison	Saison	5.5 Gallons	1.055	1.012	5.68	19.28	10.15 °L	468	2
Author: slporter42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:02 PM Notes:
Loose Mongoose IPA (BIAB)	Double IPA	20 Litres	1.055	1.012	5.68	96.51	10.03 °L	602	0
Author: Lodendorf Brauwhaus Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/9/2017 3:06 AM Notes:
Caramel Amber	American Amber Ale	18 Litres	1.055	1.011	5.68	39.12	14.11 °L	584	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 1:36 PM Notes:
Lager Muntons	No Profile Selected	5 Litres	1.055	1.012	5.68	29.12	3.11 °L	806	0
Author: rocha Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 9:10 PM Notes: tipo: SMASH 1ª água: 3,2 l 1ª rampa: 60°c / 60 min 2ª rampa: 70°c / 20 min recirculação 2ª água: 4,6 l + 1,2 l (absorção grãos) 3ª água: 1 l (perda trub) fervura 60 min
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