Fjæra
|
American Light Lager
|
27 Litres |
1.055 |
1.013 |
5.5 |
20.28 |
4.04 °L
|
728 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 9:51 AM |
Notes: 3 vials of yeast |
|
YTBMF IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
41.08 |
6.42 °L
|
741 |
1 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/4/2021 2:58 AM |
Notes: Juicy IPA ready just in time for Phish at Dick’s |
|
Best Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
39.38 |
10.69 °L
|
753 |
1 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 3:12 PM |
Notes: |
|
Dia De Los Muertos (Juicy Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
23.15 |
4.38 °L
|
748 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:19 PM |
Notes: |
|
Farmhouse In Vermont IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.055 |
1.01 |
5.88 |
98.26 |
5.05 °L
|
725 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 2:39 AM |
Notes: |
|
Ginger Devil, Holiday Spice Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
24.34 |
36.33 °L
|
732 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:45 PM |
Notes: Holiday Spiced Stout
Chai tea mix
Black Tea 2 individual tea bags
1 tsp. - Ground Cinnamon
1/2 tsp. - Ground Ginger
1/4 tsp. Ground Allspice
2 cups - Water [Boil water, Steep tea 15 min at]
BIAB Water Calc
Total Water Needed: 7.07 Gal.
Strike Water Temp: 163 F
Total Mash Volume: 8.18 Gal.
Preboil Wort: 6.50 Gal.
Post boil Wort: 5.25 Gal.
Into Fermenter: 5 Gal. (want to top it off) |
|
Schwartzbier 4 BBG Oktoberfest 2017
|
Schwarzbier
|
5 Gallons |
1.055 |
1.013 |
5.55 |
26.44 |
24.52 °L
|
757 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:42 PM |
Notes: Won 1st place at the 2017 Battleground Brewers Guild Oktoberfest (not a BJCP judged competition)
On hand:
1.1lb pale 2-row
.5lb caramunich
.05 white wheat
14 days @ 50°F
45 days @ 36°F
Until complete @ 60°F
Lager 6 weeks
Actual FG was 1.020. Not sure why it underattenuated. |
|
Make America Amber Again 3
|
American Amber Ale
|
12 Gallons |
1.055 |
1.011 |
5.71 |
52.52 |
17.99 °L
|
724 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:17 AM |
Notes: |
|
Käyttö Pilsneri
|
Bohemian Pilsener
|
25 Litres |
1.055 |
1.011 |
5.8 |
43.16 |
4.04 °L
|
730 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Force carb |
Priming Amount: 10 days |
Creation
Date: 2/2/2017 5:58 PM |
Notes: Two step-yeast starter w/ stir plate @ room temp
- Decant after cold crashing
Decotion mash:
- Heat water to 50 °C and mash for 20 min
- Take 8L of the mash for decotion step 1
- Add decotion to the mash tun and stir, check temp 65 °C
- Take 9L of the mash for decotion step 2
- Add decotion to the mash tun and stir, check temp 76 °C
- Lauter and sparge with 3L of 76 °C water
(total mashing time 120+ min)
Fermenteation
- Ferment @ 12 °C for 2 weeks
- Diacetyl rest @ 16 °C for until fermentation completed
- Rack to keg and force carb to 2.5 vol CO2 (10 psi, 2 °C)
- Lager @ 2 °C for 2-4 weeks
|
|
Next Notch IPA
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6.03 |
61.22 |
5.91 °L
|
724 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 11:41 AM |
Notes: Total water 39.4L
31g of ph 5.2
|
|
Hysic Porter
|
Robust Porter
|
20 Litres |
1.055 |
1.015 |
5.25 |
41.84 |
30.09 °L
|
739 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 9:05 PM |
Notes: -Varm opp vann 14 liter 71 grader.
-Tilsett malt, trekk på 66 grader i 60 min.
-Tapp over i gryte og skyll med 12 liter (skal ende på 22 liter)
-Kok i 60 min, tilsett humle 50g 60 min, 30 g 30 min og 20g 15 min.
-Kjøl og tapp over på gjæringskar.
-Tilsett gjær. |
|
Carry The Load
|
English Porter
|
5 Gallons |
1.055 |
1.014 |
5.35 |
26.7 |
24.94 °L
|
738 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:21 PM |
Notes: * will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary |
|
Sarah Hughes Ruby Mild
|
Strong Bitter
|
26 Litres |
1.055 |
1.013 |
5.51 |
29.86 |
18.69 °L
|
736 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:08 PM |
Notes: OG was actually 1.057 |
|
You Otter Take Your Pils And Eat Your Wheaties
|
Mixed-Style Beer
|
5 Gallons |
1.055 |
1.01 |
5.93 |
99.65 |
5.16 °L
|
733 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 12:14 AM |
Notes: Mash maintained at 152 pretty consistently for the hour long mash.
Bit of a Mash up beer because the LHBS has only 3 pounds of 2 row left so used what I had left over in the fridge.
|
|
Wheat Porter
|
Dunkles Weissbier
|
23 Litres |
1.055 |
1.013 |
5.55 |
12.59 |
26.02 °L
|
748 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 3:45 PM |
Notes: |
|
Montbard American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
21.09 |
3.96 °L
|
740 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:42 PM |
Notes: |
|
38 - Navel Gazer - IPA - 20-02-16
|
American IPA
|
20.5 Litres |
1.055 |
1.009 |
5.99 |
74.32 |
11.4 °L
|
756 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:11 AM |
Notes: |
|
Just One More Hop
|
American Brown Ale
|
20 Litres |
1.055 |
1.01 |
5.85 |
39.97 |
23.59 °L
|
739 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:40 PM |
Notes: |
|
APA
|
American Pale Ale
|
3.75 Gallons |
1.055 |
1.013 |
5.54 |
32.42 |
8.32 °L
|
728 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 6:29 PM |
Notes: 3/29/15- OG 1.056
4/5/15-fg 1.012, moved to bottling bucket for secondary, tastes kind of bready, dry hopped with leftover columbus hops
4/6/15-bottled to orange caps
4/12/15-done, malty with slight bitterness, next time more hops, pretty good, but not really APA |
|
Saison
|
Saison
|
7 Litres |
1.055 |
1.011 |
5.8 |
30.18 |
6.9 °L
|
721 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 8:57 PM |
Notes: |
|
|
|