Käyttö Pilsneri Beer Recipe | BIAB Bohemian Pilsener | Brewer's Friend
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Käyttö Pilsneri

168 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 2nd 2017
1.055
1.011
5.8%
43.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 95.7%
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mount Hood35 g Mount Hood Hops Pellet 4.4 Boil 60 min 16 25%
45 g Perle45 g Perle Hops Pellet 3.4 Boil 60 min 15.89 32.1%
10 g Target10 g Target Hops Pellet 9 Boil 60 min 9.35 7.1%
15 g Perle15 g Perle Hops Pellet 3.4 Aroma 10 min 1.92 10.7%
35 g Perle35 g Perle Hops Pellet 3.4 Aroma 0 min 25%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Protein rest Infusion -- 50 °C 20 min
8 L 20 min rest @ 65 °C, boil for 20 min Decoction -- 65 °C 20 min
9 L 20 min rest @ 72 °C, boil for 30 min Decoction -- 72 °C 20 min
23 L Mash out Temperature -- 76 °C --
5 L Sparge -- 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
8 ml Lactic acid (80 %) Water Agt Mash --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       Amount: 10 days       CO2 Level: 2.5 Volumes
 
Target Water Profile
Rusko, Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 3 4 26 40
Ajust mash to pH 5.2 - 5.3 with lactic acid

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CDXQP3X
Mash Chemistry and Brewing Water Calculator
 
Notes

Two step-yeast starter w/ stir plate @ room temp

  • Decant after cold crashing

    Decotion mash:
  • Heat water to 50 °C and mash for 20 min
  • Take 8L of the mash for decotion step 1
  • Add decotion to the mash tun and stir, check temp 65 °C
  • Take 9L of the mash for decotion step 2
  • Add decotion to the mash tun and stir, check temp 76 °C
  • Lauter and sparge with 3L of 76 °C water
    (total mashing time 120+ min)

    Fermenteation
  • Ferment @ 12 °C for 2 weeks
  • Diacetyl rest @ 16 °C for until fermentation completed
  • Rack to keg and force carb to 2.5 vol CO2 (10 psi, 2 °C)
  • Lager @ 2 °C for 2-4 weeks
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-10 22:36 UTC
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