Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	American IPA	23 Litres	1.055	1.01	5.8	65.89	8.64 °L	164	0
Author: Eld1 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 8:46 PM Notes:
KISS IPA	American IPA	40 Litres	1.055	1.01	5.8	40.76	16.9 °L	67	1
Author: ease2underpants Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:41 AM Notes:
Marzen	Märzen	11 Gallons	1.055	1.011	5.8	19.57	5.91 °L	64	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/5/2023 4:58 PM Notes:
Oide Wiesn Festbier 22	Märzen	11 Gallons	1.055	1.011	5.8	17.01	7.78 °L	230	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 4:47 PM Notes: Oide Wiesn Festbier (Old Style Oktoberfest Bier) Brewed in the darker, maltier, Marzen style rather than the modern light Festbier. Brewed 8/7/2022 14 gal Distilled +4-5 Filtered Tap water. Tsp CaCL+10 ml Lactic. Hoch Kurz Double Decoction Mash. Infuse to 150F, rest 30, Pull 1/4 decoct, heat to 158F, rest15, boil 10, Return to get 160F Rest 20 min, pull 1/3 decoct, boil 5, return to get 170F. Add rice hulls to main mash after pull 2nd decoction and when returning. Recirculate 20 minutes and lauter to boiler. 60 minute boil. 2 WhirlFloc. Got 11+ gal at 1.055. FG 1.015
It's Raining Citrus	American Pale Ale	23 Litres	1.055	1.01	5.8	37.61	5.41 °L	299	1
Author: Ole B Boil Size: 32.22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:10 PM Notes: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). (Kombinasjon av Bakke Bryggs Citra Pale ale og Pale Ale)
Isolation Brew	English IPA	46 Litres	1.055	1.01	5.8	25.7	4.39 °L	185	0
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 3:32 AM Notes:
Kveik Rye IPA	Specialty IPA: Rye IPA	20.8 Litres	1.055	1.011	5.8	26.86	6.74 °L	403	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:37 PM Notes:
Ipa Splash	American IPA	150 Litres	1.055	1.011	5.8	68.35	14.19 °L	233	0
Author: Korok Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:43 PM Notes:
Kitchen Sink	No Profile Selected	5.5 Gallons	1.055	1.01	5.8	61.35	29.59 °L	247	0
Author: foreball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:36 AM Notes:
Irish Red Flavour	Irish Red Ale	11 Litres	1.055	1.012	5.8	22.81	11.33 °L	280	0
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 67.2 g Creation Date: 6/26/2021 11:43 AM Notes: https://beerandbrewing.com/make-your-best-irish-red/
Maiden America	American Pale Ale	5 Gallons	1.055	1.01	5.8	42.42	8.93 °L	383	0
Author: cjdhein Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:54 PM Notes:
IPA 20200523	American IPA	5.5 Gallons	1.055	1.01	5.8	49.21	5.27 °L	214	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:14 AM Notes:
Inventa - Polaris	American IPA	1 Gallons	1.055	1.01	5.8	70.06	6.53 °L	299	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:02 PM Notes: May 17th brewday Started with 2 gallons of R/O water - Strike water temp was 165F Start of Mash - 158F End of Mash - 153F post boil was 1.15 gallons pitched 1tsp of yeast into 19C wort aggitated by hand OG was 1.054 May 28th - added dry hop addition 28g of sucrose into 1/2 cup of water for priming
Inventa - Idaho 7	American IPA	1 Gallons	1.055	1.01	5.8	75.61	6.53 °L	348	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:46 PM Notes: Started with 2 gallons of R/O water - Strike water temp was 165F Start of Mash - 156F End of Mash - 151F post boil was 1. gallons pitched 1tsp of yeast into 19C wort aggitated by hand OG was 1.066 28g of sucrose into 1/2 cup of water for priming
IPA Livro	American IPA	21 Litres	1.055	1.011	5.8	56.31	4.6 °L	314	0
Author: Acescerveja Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:07 AM Notes:
Kana Lager	International Amber Lager	13 Litres	1.055	1.011	5.8	10.15	14.55 °L	728	1
Author: Timox Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:21 AM Notes: 0 65 15 66.5 30 66 45 65.5 60 64 75 64.5 90 65.5 OG 1.055 +2.5l vettä OG 1.048 FG 1.012
Käyttö Pilsneri	Bohemian Pilsener	25 Litres	1.055	1.011	5.8	43.16	4.04 °L	730	0
Author: Jaakko L. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Force carb Priming Amount: 10 days Creation Date: 2/2/2017 5:58 PM Notes: Two step-yeast starter w/ stir plate @ room temp - Decant after cold crashing Decotion mash: - Heat water to 50 °C and mash for 20 min - Take 8L of the mash for decotion step 1 - Add decotion to the mash tun and stir, check temp 65 °C - Take 9L of the mash for decotion step 2 - Add decotion to the mash tun and stir, check temp 76 °C - Lauter and sparge with 3L of 76 °C water (total mashing time 120+ min) Fermenteation - Ferment @ 12 °C for 2 weeks - Diacetyl rest @ 16 °C for until fermentation completed - Rack to keg and force carb to 2.5 vol CO2 (10 psi, 2 °C) - Lager @ 2 °C for 2-4 weeks
Käyttö IPA	American IPA	20 Litres	1.055	1.011	5.8	51.97	10.97 °L	803	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:26 PM Notes:
Kurzbrau	Dark American Lager	5 Gallons	1.055	1.01	5.8	19.51	16.74 °L	772	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:39 PM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes. 4. Cool as quickly to 45F and pitch yeast starter 5. Hold at 45F for 14 days. 6. Raise temperature to 55F for 24 hours for a diacetyl rest. 7. Transfer to secondary 8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks.
Old Red Line	Flanders Red Ale	11 Gallons	1.055	1.011	5.8	9.28	16.46 °L	797	1
Author: Imups Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:55 PM Notes:
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