Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Power Failure (TightHead) West Coast IPA (AG)	American IPA	5.5 Gallons	1.055	1.012	5.67	51.66	6.17 °L	701	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:43 PM Notes:
4Gs Orange Creamsicle NEIPA	American Pale Ale	5.5 Gallons	1.055	1.012	5.68	13.35	3.91 °L	56	1
Author: 4Gs Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 8:50 PM Notes: Peeled 3lbs Cava Cava oranges and pureed them w/o rind. Added to primary fermenter after day 10, crashed the next day. Let it sit on fruit for 3 days, then keg.
SBS Oatmeal Stout AG Conversion	Oatmeal Stout	5.5 Gallons	1.055	1.012	5.67	30.34	38.98 °L	66	0
Author: Grateful Greg Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/13/2023 7:53 PM Notes:
Schwantz Beer	Schwarzbier	5.5 Gallons	1.055	1.012	5.67	31.69	25.53 °L	156	0
Author: jsterken Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:31 PM Notes:
Philly Sour	No Profile Selected	5.5 Gallons	1.055	1.012	5.67	0	4.61 °L	118	0
Author: Jaykayray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:58 PM Notes:
100 Days Of Solitude	International Pale Lager	3 Gallons	1.055	1.012	5.68	21.45	5.84 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 4:19 AM Notes:
Weizen	Weissbier	4 Litres	1.055	1.012	5.67	11.75	3.56 °L	191	0
Author: GilleW Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 3/23/2021 3:59 PM Notes: Typical German Weizen, trying it for the first time using BIAB
Pompus Ass Clone	American IPA	5.5 Gallons	1.055	1.011	5.67	98.5	11.94 °L	374	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/2/2020 11:52 PM Notes:
Pine Tip IPA	American IPA	7 Gallons	1.055	1.012	5.67	70.52	6.01 °L	210	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:51 AM Notes:
Rigg	British Strong Ale	23 Litres	1.055	1.012	5.67	39.38	15.62 °L	182	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:59 PM Notes:
Saison	Saison	10.25 Gallons	1.055	1.012	5.67	40.74	7.17 °L	505	1
Author: Mr JooJoo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:49 PM Notes:
Onze Kveik Pilsner	Munich Helles	55 Litres	1.055	1.012	5.67	35.77	3.35 °L	652	0
Author: Brasserie ONZE Brauerei Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 330 Creation Date: 11/12/2019 2:16 PM Notes:
Zipa24	No Profile Selected	2400 Litres	1.055	1.012	5.67	63.61	3.47 °L	278	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 11:42 AM Notes:
2019 Tina Marie Porter	American Porter	5 Gallons	1.055	1.012	5.68	51.09	39.44 °L	237	0
Author: Sarcastic Fringhead Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 5:11 PM Notes: 50:50 Declorinated Citywater and RO water 6 grams gypsum added to mash Mash @ 148F Thin mash 1.5qt / #of grain
#55, Belgisk Wit 30 Liter.	Witbier	30 Litres	1.055	1.012	5.68	21.32	5.34 °L	344	0
Author: John Petter Reinertsen Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2018 12:59 PM Notes: Gjærstarter, 2 liter. Prøv å få den tørr. Ikke mesk høyere enn 64 grader. Kan erstatte litt av appelsinskallet med limeskall. Ikke putt for mye skall i, -hold oppskriftsmengde.
Tatraplan Pils	Czech Premium Pale Lager	21 Litres	1.055	1.012	5.67	40.14	3.8 °L	497	1
Author: magnus@chroma.se Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 8/16/2017 7:44 AM Notes: Czech lager with initial hoppiness if tasting too early! Initial hop-bite will diminish with lagering and final result is a perfect balanced lager. Takes about 2-3 month for beer to mature to perfection. Instead of Carafoam, use Best Chit Malt for nice foam and body, same amount. This beer benefits of Decoction mashing (quick style: pull out 2kg thick mash and boil separately on the stove for 10 minutes while @ 63*C Mash step, return to mail mash and repeat @ mashstem 70*C Gives a somewhat darker colour to the beer and a hint of diacetyl to finished beer. Fermentation: 10-12 *C for 5 days (50% attenuation) Rise to 17*C, rest for 2-3 days Lower to +1*C during a week and let sit at 1*C for about 2 weeks (lagering) If fining with gelatine, add at 10*C. Bottle prime and let sit for another 2 month and Enjoy! If using Saflager 34/70, ferment at 12*C and give an extra day for yeast to get going.
PA Lager	Pre-Prohibition Lager	6.5 Gallons	1.055	1.013	5.67	34.93	4.22 °L	811	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:19 PM Notes:
Why Not Ale	Schwarzbier	20 Litres	1.055	1.012	5.67	26.05	37.63 °L	826	4
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:36 AM Notes:
Science Bitch Batch #2	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.012	5.67	45.21	3.1 °L	370	0
Author: Heymorc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 8:42 PM Notes: DRY HOP W/ 1OZ EACH VARIETAL
Tropical Deconstuction	American IPA	5.5 Gallons	1.055	1.012	5.67	76.58	4.79 °L	985	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 12:42 PM Notes:
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