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Irish Red Flavour

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 255 calories (Per .5L)
Carbs: 24.6 g (Per .5L)

Created: Saturday June 26th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (alternate):

5.8%

IBU (tinseth):

22.8

SRM (morey):

11.3

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.53 kg	Simpsons - Best Pale Ale2.53 kg Best Pale Ale	37.5	2	91%
0.10 kg	Simpsons - Crystal Dark0.1 kg Crystal Dark	33	120	3.6%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	33.1	38.03	3.6%
0.05 kg	Simpsons - Red Rye Crystal0.05 kg Red Rye Crystal	29.9	89.4	1.8%
2.78 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	22.81	100%
25 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)		22.81	100%
25 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.43 L	Strike	74 °C	67 °C	90 min
5.6 L	Fly Sparge	67 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	90 min.
4 ml	Lactic acid	Water Agt	Mash	90 min.
0.50 each	Irish Moss	Fining	Boil	15 min.
0.50 each	Campden Tablets	Water Agt	Sparge	20 min.
4 ml	Harris Vegan Starbrite	Fining	Secondary	14 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 67.2 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-irish-red/

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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