Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warm Your Bones	Brown Porter	5.5 Gallons	1.055	1.011	5.75	24.34	50 °L	185	0
Author: matt1979 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 4:21 AM Notes: looking for suggested changes
Star Of The Party	American Pale Ale	5.5 Gallons	1.055	1.012	5.75	36.68	5.45 °L	61	0
Author: Forwood Brewing Boil Size: 6.11 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 1/12/2024 2:13 PM Notes:
Across The DDitcH	American Pale Ale	21 Litres	1.055	1.011	5.76	42.77	6.8 °L	152	0
Author: MrSmith76 Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:45 AM Notes:
Vienos Elis	No Profile Selected	20.8 Litres	1.055	1.011	5.75	26.63	5.91 °L	116	0
Author: ali001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 4:51 AM Notes:
Tropic-ale	American IPA	6 Gallons	1.055	1.011	5.75	43.85	5.57 °L	123	0
Author: Rickc66 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 3:27 AM Notes:
American Pale Ale (Nov '22)	American Pale Ale	2 Gallons	1.055	1.011	5.76	38.16	9.59 °L	181	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 1:51 AM Notes:
Willapa Wheat	Weissbier	6 Gallons	1.055	1.011	5.75	12.54	5.27 °L	326	1
Author: cboggs Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:11 PM Notes: Add Honey at flame out.
Yebona Brew Oats Lager	International Pale Lager	41 Litres	1.055	1.011	5.75	35.77	3.6 °L	243	1
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/26/2022 1:44 PM Notes: Pressure fermented at 8-10 psi
Thanks Mam (Irish Oatmeal Stout)	Oatmeal Stout	3 Gallons	1.055	1.011	5.75	31.07	39.33 °L	246	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:53 PM Notes: Add 1ml pure Vanilla Extract at kegging.
Amarillo Cascade Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.76	39.68	9.44 °L	565	0
Author: PrattBrewers Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/15/2021 4:00 AM Notes:
Sweet As - Down Under Saison	Saison	10 Gallons	1.055	1.011	5.75	34.05	5.71 °L	1.9K	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: Corn sugar Priming Amount: TBD Creation Date: 6/16/2014 4:14 AM Notes: This beer was brewed as a 10 gallon batch and was fermented using Danstar Belle Saison dry yeast. Fermentation kicked off vigorously within hours. After only one week in the primary at 78 degrees this beer fermented down to 1.001 and tasted great. I'll let it sit in the secondary for a couple weeks then bottle and keg around 7/25. To clarify, the name "sweet as" comes from New Zealand slang since I'm using all down under hops. The beer is intended to finish very dry, not sweet, but it will be Sweet As! Next time I will reduce the fermentation temp a couple degrees and I will also use seeds of paradise instead of orange peel and coriander.
Twice As Weisse	Berliner Weisse	10 Gallons	1.055	1.011	5.75	7	3.97 °L	186	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:29 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.055	1.012	5.76	39.17	5.36 °L	155	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:27 PM Notes:
#8	American IPA	14 Gallons	1.055	1.011	5.76	96.53	5.32 °L	161	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2018 1:08 AM Notes: 66-72 10 days Cold crash 24 hours
Tropical Pale Ale	American Pale Ale	25 Litres	1.055	1.011	5.75	49.36	4.91 °L	519	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:50 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.055	1.011	5.76	58.56	3.32 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.818 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:52 PM Notes:
Awesome Recipe	American Light Lager	2.9 Gallons	1.055	1.011	5.76	61.07	6.96 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:10 AM Notes:
11. White Wing Whetoric 260616	American Pale Ale	26 Litres	1.055	1.011	5.76	42.73	4.86 °L	1K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:27 PM Notes: 1318 / SA04 mixed pitch
Spring Wheat	American Wheat Beer	5.5 Gallons	1.055	1.012	5.75	20.62	5.75 °L	659	0
Author: Paul Ferrandino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 3/13/2016 1:53 AM Notes:
Wet N Wild Trial N Error	American Brown Ale	11 Gallons	1.055	1.011	5.75	36.39	23.43 °L	754	0
Author: Critter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 12:45 AM Notes: Hops were picked FRESH on the morning of brew day and used WET. Alpha acid and exact variety mixture are a complete guesstimate. R.D.W.H.A.H.B. I.J.B
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