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Eggnog Stout 23L

182 calories
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Govs
Calories: 182 calories (Per 355mL)
Share: <EMBED>
1.055
1.013
5.68%
37.23
67.11
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 84%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.9%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 2.3%
0.1 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2%
5.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 24.19
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 20 min 13.04
 
Mash Guidelines
Amount Description Type Temp Time
10.4 LTemperature66 °C40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes
Spiced with Vanilla, Nutmeg & Cinnamon
This recipe is shared.
Recipe QR Code
View Count: 481
Brew Count: 0
Last Updated: 2019-06-05 04:20 UTC
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