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Eggnog Stout 23L

182 calories
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Govs
Calories: 182 calories (Per 355mL)
Share: <EMBED>
1.055
1.013
5.68%
37.23
67.11
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 84%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.9%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 2.3%
0.1 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2%
5.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 24.19
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 20 min 13.04
 
Mash Guidelines
Amount Description Type Temp Time
10.4 LTemperature66 °C40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.65 42.6  
Strike water volume at mash thickness of 1.4 qt/lb 3.95 15.8  
Remaining sparge water volume 6.7 26.8  
Grain absorption losses -2.82 -11.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.08 24.3  
Total: 10.65 42.6
 
Notes
Spiced with Vanilla, Nutmeg & Cinnamon
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Brew Count: 0
Last Updated: 2019-06-05 04:20 UTC