BB Brown 02152020
|
British Brown Ale
|
6 Gallons |
1.051 |
1.015 |
4.7 |
21.96 |
19.18 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:25 AM |
Notes:
|
|
Low Life
|
Light American Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
24.01 |
2.33 °L
|
235 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:26 PM |
Notes: |
|
BRAZILIAN ALE
|
Cream Ale
|
40 Litres |
1.047 |
1.011 |
4.72 |
17.02 |
2.96 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:31 PM |
Notes: |
|
Basic AltBier
|
Altbier
|
5 Gallons |
1.052 |
1.016 |
4.71 |
31.87 |
10.02 °L
|
235 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:51 PM |
Notes: |
|
Gressklipperøl
|
German Pils
|
22 Litres |
1.046 |
1.01 |
4.69 |
22 |
3.11 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:15 PM |
Notes: |
|
Brave New Year Bo Pils 2021
|
Bohemian Pilsener
|
13.4 Gallons |
1.048 |
1.012 |
4.69 |
40.83 |
6.32 °L
|
235 |
0 |
|
|
Boil
Size: 15.79 Gallons |
Boil Time: 100 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:35 PM |
Notes: Added .5 gallons too much water
Boiled for 40 extra minutes before first addition to bring down to 15.8 gallons pre-boil. Originally 16.9 gallons in kettle. |
|
Sour Karega
|
Saison
|
110 Litres |
1.04 |
1.004 |
4.73 |
10.87 |
2.27 °L
|
235 |
1 |
|
|
Boil
Size: 113.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:57 PM |
Notes: |
|
Muskoka Steam
|
California Common
|
2900 Litres |
12.395 |
3.521 |
4.76 |
31.56 |
9.13 °L
|
235 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:31 PM |
Notes: |
|
Klasse Bavarian Weissbier
|
No Profile Selected |
6 Gallons |
1.049 |
1.013 |
4.7 |
10.88 |
3.86 °L
|
235 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:34 PM |
Notes: |
|
18A- Summer Ale Prueba 1
|
Blonde Ale
|
30 Litres |
1.044 |
1.008 |
4.76 |
24.12 |
5.96 °L
|
235 |
0 |
|
|
Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 7/4/2020 8:01 PM |
Notes: |
|
Touski Brew
|
American IPA
|
5 Gallons |
1.05 |
1.014 |
4.71 |
76.14 |
8.59 °L
|
235 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:03 AM |
Notes: |
|
Nash Bash Vienna SMaSH
|
Vienna Lager
|
5 Gallons |
1.05 |
1.014 |
4.7 |
31.6186 |
9.01 °L
|
235 |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:54 PM |
Notes: |
|
Gloria's APA
|
American Pale Ale
|
7.5 Gallons |
1.047 |
1.011 |
4.71 |
60.04 |
4.43 °L
|
235 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:03 AM |
Notes: |
|
Citra Mosaic Hazy Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.015 |
4.74 |
24.04 |
3.63 °L
|
235 |
0 |
|
|
Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:47 AM |
Notes: |
|
AG#28 Munich Helles
|
Munich Helles
|
12.1 Litres |
1.043 |
1.007 |
4.7 |
21.24 |
3.84 °L
|
235 |
0 |
|
|
Boil
Size: 13.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:08 PM |
Notes: |
|
Scharp's Berliner Weisse
|
Weissbier
|
11 Gallons |
1.048 |
1.013 |
4.68 |
7.24 |
3.76 °L
|
235 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:08 PM |
Notes: |
|
IRA
|
Irish Red Ale
|
21 Litres |
1.049 |
1.013 |
4.68 |
26.56 |
12.95 °L
|
235 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 9:47 PM |
Notes: |
|
Porões Gelados
|
Czech Pale Lager
|
30 Litres |
1.045 |
1.009 |
4.71 |
29.36 |
3.75 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: Candy Suggar |
Priming Amount: 540ml of candy suggar |
Creation
Date: 2/15/2019 6:08 PM |
Notes: Fermentação em etapas:
2 dias a 9°C
2 dias a 8ºC
2 dias a 7ºC
1 dia a 6ºC
1 dia a 5ºC
15 dias a 2ºC
-------------------------------------------------------------------------------------------------
Paladar limpo,
leve amargor
Bem aromática |
|
ORL_lager_deneme
|
International Pale Lager
|
21 Litres |
1.049 |
1.012 |
4.75 |
29.13 |
5.99 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:25 PM |
Notes: |
|
Awesome Recipe
|
Tropical Stout
|
5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
6.81 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 3:24 PM |
Notes: |
|
|
|