Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.35 g |
Centennial12.35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.46 |
16.3% |
|
21.18 g |
Chinook21.18 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.46 |
27.9% |
|
21.18 g |
Chinook21.18 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.2 |
27.9% |
|
21.18 g |
Chinook21.18 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
27.9% |
|
75.89 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.35 g |
Centennial (Pellet) 12.35 g Centennial (Pellet) Hops |
|
9.46 |
16.3% |
|
63.54 g |
Chinook (Pellet) 63.54 g Chinook (Pellet) Hops |
|
14.66 |
83.7% |
|
75.89 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.2 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
26.3 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: sucrose
Amount: 108 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"18A- Summer Ale Prueba 1" Blonde Ale beer recipe by Camilo Sanabria. All Grain, ABV 4.76%, IBU 24.12, SRM 5.96, Fermentables: (Pilsen, Northwest Pale Ale Malt, Château Melano, Caramel Pils) Hops: (Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-09 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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