Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DM1	Munich Dunkel	14.5 Litres	1.044	1.008	4.81	22.37	24.14 °L	235	0
Author: AlkoholfreiLTU Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:37 AM Notes: OG 1048
Jonathan's Cascade Ale	American Pale Ale	5.5 Gallons	1.045	1.009	4.82	44.63	8.03 °L	235	0
Author: GuavaMaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:50 PM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.05	1.013	4.83	29.93	9.81 °L	235	1
Author: seanshaw Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:58 PM Notes:
Blonde	Blonde Ale	260 Litres	1.048	1.011	4.85	2.05	5.2 °L	235	0
Author: Ariel Velazquez Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 3:54 PM Notes:
NEIPA 2	American IPA	7.5 Litres	1.052	1.015	4.77	66.88	3.4 °L	235	0
Author: Boil Size: 7.5 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 1/30/2021 8:25 PM Notes: Criou uma ótima base para uma NEIPA, com um corpo médio para alto, dulçor agradável, aroma do lúpulo loral marcando presença com um cítrico resinoso. Um aroma geral de maracujá, manga e frutas amarelas, proporcionado pela combinação de milho com os outros maltes, sendo que o fator principal para aumentar o aroma é a fermentação aberta nas primeiras 6h sem airlock, com um tecido voil. Na próxima receita irei manter o lúpulo loral para o amargor e sabor, e irei adicionar 2 dry hoppings (um logo após o fim de fermentação e outro durante o cold crash). Quanto a cor, ficou uma aparência com suco de pera, um amarelo palha, que se deve também pela atuação da levedura S33.
Blonde Limon	Blonde Ale	28.5 Litres	1.048	1.012	4.77	25.56	3.31 °L	235	2
Author: FerDS Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 6:17 PM Notes: Limon piel 0.5-3 g/l.
Go Ipa	American IPA	20 Litres	1.049	1.012	4.83	0	18.75 °L	235	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 9:14 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.85	0	19.15 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:29 PM Notes:
1st Attempt - American Pale Ale	American Pale Ale	7 Litres	1.045	1.009	4.78	35.53	8.32 °L	235	0
Author: Francisco Almeida Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/12/2020 10:59 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.83	10.13	3.48 °L	235	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:52 PM Notes:
Solesquay APA	American Pale Ale	26 Litres	1.047	1.011	4.78	35.97	5.1 °L	235	0
Author: anka_home_brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:42 PM Notes:
ESB - COYB!	British Strong Ale	5.5 Gallons	1.054	1.017	4.85	36.98	13.25 °L	235	2
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:22 PM Notes: Did this as a no chill batch with 45 min boil. Turned out very nicely with great toasty malt background and mild to moderate bitterness. Really quite a nice drinking beer. Went very fast.
Bouncy Blonde	Blonde Ale	5.25 Gallons	1.046	1.009	4.84	19.6	3.55 °L	235	0
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/19/2019 2:32 PM Notes:
Turtle Red	Irish Red Ale	30 Litres	1.046	1.009	4.86	21.47	11.26 °L	235	0
Author: Tiagocorrea079 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:43 PM Notes:
Norsk Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.85	22.02	18.19 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:12 AM Notes:
Oktoberfest	Vienna Lager	5.5 Gallons	1.049	1.012	4.84	22.88	10.3 °L	235	0
Author: Veloccity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 10:33 PM Notes:
Traditional Kolsch (German)	Kölsch	11 Gallons	1.047	1.011	4.8	26.96	4.14 °L	235	1
Author: moto-timo Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 6:52 PM Notes: Possible methods: Traditional 1. Protein Rest: 122° F for 20 minutes 2. Beta Saccharification Rest: 149° F for 30 minutes Decoction is traditionally used, for ~10 minutes (NOTE: If using Decoction, remove Melanoidin Malt) NON-TRADITIONAL 1. Beta Sacch Rest: 149F 30 minutes
Wit	Witbier	5 Gallons	1.048	1.012	4.82	15.56	3.7 °L	235	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:38 AM Notes: Yeast greater than 36 days old, 2 packets needed.
Brass Dice Pilsner	Bohemian Pilsener	5 Gallons	1.053	1.016	4.84	34.26	4.02 °L	235	0
Author: Spears&Beers.Salas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/22/2019 2:31 PM Notes:
Citrus Session IPA 2019	American IPA	10 Litres	1.046	1.009	4.85	44.98	4.88 °L	235	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:16 PM Notes: Actually jester not lemondrop
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