India Pale Lager
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.015 |
6.01 |
41.07 |
5.79 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:50 PM |
Notes: |
|
Seltzer Test
|
Experimental Beer
|
5 Litres |
1.032 |
1 |
4.16 |
0 |
0 °L
|
279 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 5 |
Boil Gravity: 1.029 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 1:39 PM |
Notes: 6liters of raw water bring to boil and precipitate carbohydrates
Boil 5 min
Add Lactic Acid to bring the pH near 5
Sugar added ; ratio 100 g/l
Yeast + special yeast nutrient (50/50)
Attenuation expected nearly 95% because only sugar and water
|
|
Awesome Recipe
|
American Lager
|
5 Gallons |
1.011 |
1.003 |
0.99 |
2.37 |
3.86 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:47 AM |
Notes: |
|
Stovetop Weisse
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.07 |
10.27 |
3.71 °L
|
279 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/16/2021 8:15 PM |
Notes: |
|
Fuller's London Porter II
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
29.99 °L
|
279 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:42 PM |
Notes: |
|
Citra, Julius Cascade
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.31 |
80.86 |
5.42 °L
|
279 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 6:59 PM |
Notes: |
|
Blackberry Peach Wheat Beer
|
Clone Beer
|
5.5 Gallons |
1.032 |
1.008 |
3.12 |
38.36 |
25.44 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:17 AM |
Notes: Use 4.5lb of fresh or frozen blackberries and peaches each
Primary fermentor- Take 1/2 (2.25lbs) each of the fruit and mix it with water and heat to get a syrup. After add this to the primary.
Secondary- Add the rest of the fruit to the secondary directly when transferring. |
|
You Don't Make Friends With Salad
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.01 |
8.83 |
36.58 |
6.15 °L
|
279 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:35 PM |
Notes: |
|
Sleigh Driver - A Winter White Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.96 |
12.66 |
3.77 °L
|
279 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:13 PM |
Notes: |
|
Imperial Russian Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.017 |
10.41 |
76.76 |
41.25 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:04 PM |
Notes: |
|
Session IPA
|
American Light Lager
|
25 Litres |
1.044 |
1.007 |
4.77 |
42.44 |
10.6 °L
|
279 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 3:28 PM |
Notes: |
|
Black IPA (Challenger)
|
English IPA
|
12.7 Litres |
1.064 |
1.012 |
6.82 |
55.59 |
28.29 °L
|
279 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:37 AM |
Notes: |
|
Ale Du Printemps 19
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.051 |
1.004 |
6.24 |
33.96 |
4.06 °L
|
279 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 140 |
Creation
Date: 3/5/2019 11:56 PM |
Notes: 6 mars: le moût a infusé 1h15 min et étonnamment, n'était pas très sucré!?!
Houbllon N. Brewers ajouté dès le début avant même l'ébullition (Whirlpool).
4 g de gypse
2 g de sel de mer
Le grain utilisé n'est pas américain c'est du Pilsner Canadien lequel n'est pas listé dans la liste déroulante.
***** 4 graines entières de cardamome ont bouillis 8 minutes en même temps que le Irish Moss, à la fin de l'ébullition!!
Les graines ont été retirées après l'ébullition.
Densité mesuré: 6,5% ABV
Goût du moût présentant une amertume certaine et -PERSISTANTE- que j'attribue à la cardamome. Lors du transfert en tourie, le 15 mars, le goût est devenu plus équilibré et l'amertume plus fondue avec la masse.
J'ajoute 30 g de houblon Santiam dans la tourie pour «booster» l'arôme de la bière à venir.
La tourie est pleine à 95% (niveau à 3 po du début goulot). |
|
Awesome Recipe
|
Flanders Red Ale
|
0.6 Gallons |
1.095 |
1.023 |
9.4 |
21.89 |
31.75 °L
|
279 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:20 PM |
Notes: |
|
Winter Party Beer
|
Blonde Ale
|
24 Gallons |
1.053 |
1.003 |
6.57 |
0 |
23.85 °L
|
279 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:53 AM |
Notes: |
|
Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
11.21 |
5.38 °L
|
279 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:49 PM |
Notes: Make a 1L starter. Heat water to 160 and steep grains for 30 min. Add extract bring, wort to boil. Add hops at scheduled intervals. Chill to 64 aerate and add yeast. 64 degrees first day. raise one degree a day until it reaches 72. Leave at 72 for an additional 7 days. Cold crash for 3 days and keg. |
|
Fail Ale
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.052 |
1.016 |
4.68 |
178.81 |
6.55 °L
|
279 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:33 PM |
Notes: I just threw a bunch of shit together and didn't know what to expect. I guess i was going for a hoppy english style ale.
It was like 80-90 degrees in my apartment at times cause it was fermenting in august/september.
Didn't filter it at all. Let it ferment for for 20 days then bottle conditioned for 30.
I give it a solid 2 stars
its got a musty woodsy unpleasant bitterness to it. |
|
Pale Pumpkin Spice
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.064 |
1.013 |
6.68 |
14.5 |
8.25 °L
|
279 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:55 PM |
Notes: 2 lbs Canned pumpkin was baked at 400 for 45 min and added to the boil. Fresh pumpkin was roasted at 400° for 30 minutes, was removed and covered with both 4 ounces of molasses as maple syrup.It was returned to the oven for another 15 minutes to caramelize. Half of the pumpkin was added at the beginning of the boil and the last pound was added as a late addition with five minutes left along with a tbsp of pumpkin spice. The two other late additions were added at 15 min along with a whirlfloc tablet.
Primary for one week. When racked to secondary: last can of pumpkin bake, add molasses and maple syrup, return to oven for 15 minutes. Add to carboy with additional tsp pumpkin spice and tbs vanilla extract. Leave to ferment in secondary for a minimum of another week. Rack to bottling bucket: add one cup lactose sugar dissolved in boiled water, prime with properly measured mix of brown sugar and maple syrup, (northern brewers calculator) . One week minimum to bottle condition. Enjoy pumpkin pie in a bottle!!!
|
|
Sammy Smiths Take Off
|
British Brown Ale
|
5.5 Gallons |
1.032 |
1.008 |
3.14 |
66.59 |
21.19 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 6:36 AM |
Notes: |
|
Pine Pale Ale 2.0
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.18 |
53.17 |
7.09 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3/4 Cup |
Creation
Date: 4/17/2018 2:44 AM |
Notes: |
|
|
|