Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
55 min |
130.44 |
50% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
48.36 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
178.8 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Sparge |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
I just threw a bunch of shit together and didn't know what to expect. I guess i was going for a hoppy english style ale.
It was like 80-90 degrees in my apartment at times cause it was fermenting in august/september.
Didn't filter it at all. Let it ferment for for 20 days then bottle conditioned for 30.
I give it a solid 2 stars
its got a musty woodsy unpleasant bitterness to it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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