Heady Topper Clone
|
Specialty IPA: New England IPA
|
3 Gallons |
1.076 |
1.019 |
7.47 |
140.52 |
4.43 °L
|
236 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 10:20 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
|
Hop Draw Clean Out
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.011 |
8.63 |
26.48 |
6.25 °L
|
236 |
0 |
|
|
Boil
Size: 24.58 Litres |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:00 AM |
Notes: |
|
Live Wire
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.063 |
1.014 |
6.43 |
64.66 |
4.63 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:21 PM |
Notes: |
|
Extra Pulp Please!
|
Specialty IPA: New England IPA
|
4 Gallons |
1.069 |
1.014 |
7.25 |
30.73 |
4.25 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:29 PM |
Notes: |
|
Nice Dreams (NE IPA 2X)
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.052 |
1.013 |
5.23 |
41.04 |
4.65 °L
|
236 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 11:19 PM |
Notes: Double batch, will have same yeast, different dry hops.
DH #1:
4 oz Citra
4 oz Galaxy
2 oz Mosaic (lupomax)
DH #2:
4 oz Azacca
2 oz BRU-1
2 oz Strata
2 oz Sabro
BREW DAY: 03-JAN-21
---------------------------------
collected ~15.5 gal wort at 1.048 OG (11.9 plato)
Samples of wort pre and post lactic acid addition taken for pH monitoring (also will check after chilling)
pH values:
pre-BK = 5.63
post pH BK = 5.22
Knock-out = 5.26
Collected ~6.0 gal of wort into SS Brewtech bucket and ~7.15 gal of wort into pressurized fermenter. Total volume after whirlpool adjusted to ~14.5 gal. |
|
Lazy Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.015 |
7.58 |
56.01 |
5.94 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/30/2020 1:41 PM |
Notes: |
|
Nugget, Palisade
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
0.999 |
8.27 |
36.98 |
5.49 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:04 AM |
Notes: |
|
Summit Neipa
|
Specialty IPA: New England IPA
|
17 Litres |
1.066 |
1.013 |
6.94 |
12.35 |
5.1 °L
|
236 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 8:53 PM |
Notes: |
|
The Lockdown NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.018 |
7.23 |
78.23 |
5.37 °L
|
236 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/7/2020 12:35 AM |
Notes: |
|
New Zengland Pale (Mouteka/Nelson)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
56.74 |
4.92 °L
|
236 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:35 PM |
Notes: |
|
V’s Lover Fruity Milkshake IPA
|
Specialty IPA: New England IPA
|
100 Gallons |
1.067 |
1.017 |
6.59 |
34.43 |
4.04 °L
|
236 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:33 PM |
Notes: 300gr yeast sprinkled |
|
DDH Experiment
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
55.17 |
6.21 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 5:50 PM |
Notes: |
|
Voss Kveik Hop Monster IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
15.05 |
3.87 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:02 PM |
Notes: Pithched Voss at 75 degrees. Free rose to 82 degrees and held for 2 days. Hit FG by day 3. Added clarity ferm to primary. Used odd amounts of hops while dry hopping to finish off two bags I had in the fridge. |
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.075 |
1.02 |
7.23 |
26.62 |
5.41 °L
|
236 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:54 PM |
Notes: |
|
Slade NE_IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
0 |
5.28 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 3:23 AM |
Notes: |
|
Things Remembered
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.068 |
1.015 |
7.29 |
39.4 |
6.38 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 10:38 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.96 |
57.03 |
6.17 °L
|
236 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:25 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.92 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:03 PM |
Notes: |
|
Low Alchooll 2
|
Specialty IPA: New England IPA
|
21 Litres |
1.027 |
1.007 |
2.66 |
14.35 |
4.18 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:37 PM |
Notes: |
|
|
|