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DDH Experiment

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday December 22nd 2019

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

55.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	49.6%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	21.2%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.5%
11 oz	German - Carapils11 oz Carapils	35	1.3	4.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.2%
1.75 lb	Rolled Oats1.75 lb Rolled Oats	33	2.2	12.4%
14 oz	Turbinado14 oz Turbinado	44	10	6.2%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	13.4	Boil	60 min	46	14.3%
28 g	Columbus28 g Columbus Hops	Pellet	13.4	Boil	5 min	9.17	14.3%
28 g	Azacca28 g Azacca Hops	Pellet	11	Dry Hop	3 days		14.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.9	Dry Hop	3 days		14.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.8	Dry Hop	3 days		14.3%
28 g	Azacca28 g Azacca Hops	Pellet	11	Dry Hop	4 days		14.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.8	Dry Hop	4 days		14.3%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	46	14.3%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	9.17	14.3%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	0	28.6%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		14.3%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	0	28.6%
196 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	175 °F	160 °F	75 min
4 gal	Fly Sparge	175 °F	160 °F	30 min
Starting Mash Thickness: 0.72 qt/lb Starting Grain Temp: 70 °F

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60.8 - 72 °F	Starter:	Yes
Fermentation Temp:	18 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-12-22 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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