Low alchooll 2 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Low alchooll 2

82 calories 8.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.027
1.007
2.7%
14.4
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 69%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 17.2%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 3.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.3%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 14.35 50%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 50%
40 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Low alchooll 2" Specialty IPA: New England IPA beer recipe by Cardoso. All Grain, ABV 2.66%, IBU 14.35, SRM 4.18, Fermentables: (Vienna, Carapils, CaraRed, Flaked Oats) Hops: (Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 14:15 UTC
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