Double IPA
|
American IPA
|
20.8 Litres |
1.08 |
1.019 |
7.97 |
63.74 |
34.87 °L
|
23 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 8:34 AM |
Notes: |
|
One Year Anniversary Beer Idea PSBC
|
Scottish Light
|
190 Gallons |
1.043 |
1.01 |
4.33 |
17.78 |
22.15 °L
|
23 |
0 |
|
|
Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 12:00 AM |
Notes: |
|
Dust Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.34 |
69.59 |
8.81 °L
|
23 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 11:05 AM |
Notes: |
|
GGB BDSA Champions Brew (Extract)
|
Belgian Dark Strong Ale
|
3 Gallons |
1.128 |
1.023 |
13.73 |
66.59 |
32.8 °L
|
23 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 3:09 AM |
Notes: |
|
Plunder
|
American Porter
|
5 Gallons |
1.048 |
1 |
6.36 |
0 |
9.72 °L
|
23 |
0 |
|
|
Boil
Size: 5.05 Gallons |
Boil Time: 2 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.7 oz |
Creation
Date: 5/14/2024 6:19 AM |
Notes: this beer is very dark
ill share a grainier giunness clone recipe ive crafted myself its one of the best ive ever made and ive also made a variation that has weed
(with wead)
step 1 : cold wash 5 ounces of wead din 5 gallons of ice water stir for 30 minutes use water in step 2
(wihtout weed begin at step 2)
step 2: 5lb 2 row malt (6row or nay base malt works)
1lb crystl malt (or any pilsner style malt)
1lb flaked rye
wrap in cheese cloth for a process called sparging
in this process you will submerge the malt to dissolve the sugars out of the grain this is done at an exact temeprture to achieve good results and proper foam on the head of the beer
sparge the cheescloth sack full of grains at 180 degrees fahrenheit for 60 minutes
batch sparge until volume of 5 gallons is reached
(batch sparging is a process of using the same bag for multiple batchs)
add 1 liter brewed coffee
1 cup molasses
4 ounces cocao powder
4 ounces willamette hops
boil 2 minutes
mix tap water with brown sugar and must to create a yeat starter, start cuvee yeast in an airlocked conatiner allow yeast to proof while waiting for the must to cool down all the way
allow at least 6 hours to cool
before you
transfer to glass carboy
attach air lock
pitch yeast at room temperature
it ferments for 17 days
on the 17th day befor bottling add 1 cup of brown sugar to you 5 glaoon batch to prime for natural effervescants
natural effervescents is a process where you allow the beer or wine to ferment in a close pressurized environment so that it can self carbonate
after adding the brown sugar it is bottled with a siphon or a drink dispenser into sterilized bottles
then you wait exactly one month before putting them in the refrigerator |
|
Sofia
|
American IPA
|
12 Litres |
1.07 |
1.018 |
6.91 |
57.12 |
5.3 °L
|
23 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 3:37 PM |
Notes: |
|
Saison
|
Saison
|
20 Litres |
1.066 |
1.017 |
6.51 |
0 |
7.46 °L
|
23 |
0 |
|
|
Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:19 PM |
Notes: |
|
Saison
|
Saison
|
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
6.23 °L
|
23 |
0 |
|
|
Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:15 PM |
Notes: |
|
IPA
|
American IPA
|
450 Litres |
1.061 |
1.013 |
6.22 |
56.85 |
7.37 °L
|
23 |
0 |
|
|
Boil
Size: 506 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 2:19 AM |
Notes: |
|
Snake In The Grass
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.009 |
6.77 |
27 |
4.66 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:30 AM |
Notes: Mash at 147F for 60 minutes. Pitch yeast at 68F and allow to free rise. |
|
RR Pale Ale
|
American Pale Ale
|
930 Gallons |
1.053 |
1.016 |
4.84 |
78.27 |
4.26 °L
|
23 |
0 |
|
|
Boil
Size: 950 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:47 AM |
Notes: Beer was originally Amarillo / cascade boil - all Amarillo DH - award winner |
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.78 |
23.45 |
4.64 °L
|
23 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/8/2024 3:34 AM |
Notes: |
|
English Brown Ale
|
Dark Mild
|
10 Gallons |
1.043 |
1.013 |
3.91 |
25.6 |
29.35 °L
|
23 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:51 PM |
Notes: |
|
PTE 05022024
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.91 |
163.41 |
5.89 °L
|
23 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 5:39 PM |
Notes: 05/02 7 Gal WalMart RO H2O
Mash for 90 + minutes , started around 135, slowly got to 154ish. Variable temps throughout mashbed. Rice hulls didn't help much.
Stirred up mash bed several times, used pump and recirculated last 45 minutes with sprayer tip. Sparged with 2 gal 70.F H2O.
Boiled down from approx 7.25 Gal. Added hops per schedule.
Cooled overnight to 72.F and pitched yeast in speidel 30L fermenter. Nice light color, much lighter than previous extract batches, similar to real thing if memory serves me right.
O.G. 1.074-1.076
05/05/2024 S.G 1.016 Still some krausen
|
|
Spruce Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.4 |
51.19 |
7.36 °L
|
23 |
1 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:54 AM |
Notes: |
|
Lunar Cruiser
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
42.21 |
6.92 °L
|
23 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:26 AM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
43.06 |
6.44 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 2:55 AM |
Notes: |
|
Irish Whiskey Jameson
|
Blonde Ale
|
42 Litres |
1.093 |
1.023 |
9.2 |
0 |
33.79 °L
|
23 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:30 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.145 |
1.036 |
14.29 |
0 |
20.17 °L
|
23 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:08 AM |
Notes: |
|
BBC Rye Pale Ale
|
Specialty IPA: Rye IPA
|
341 Gallons |
1.06 |
1.012 |
6.39 |
68.82 |
7.37 °L
|
23 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:20 PM |
Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time |
|
|
|